Homes & Gardens UK - 09.2019

MY GARDEN LIFE

Theaptly named horticultural consultant Anna Greenland

swapped modelling for growing f lowers and produce,

working with Jamie Oliver and Raymond Blanc in the

process. She shares her tips for creating an edible garden

(Clockwise,from left)

When living in Cornwall,

Anna grew veg and flowers

for restaurants; the Italian

leafy green, cima di rapa;

Anna’s dog, Fig; calendula

has peppery tasting petals

that can be used in soups,

stews and salads; Anna

grows a range of squashes,

including ‘Delicata’