JULY 2019 // CHARLOTTE 97
Restaurants
YOUR GUIDE TO CHARLOTTE’S DINING SCENEDilworth
300 EAST
NEW AMERICAN
The interior of this old-house-turned-restaurant is wel-
coming, as is the menu of familiar and surprising sand-
wiches, salads, and entrées. Save room for dessert by
pastry chef Laney Jahkel-Parrish. 300 East Blvd. (704-
332-6507) (Sun), -
âBONTERRA
NEW SOUTHERN
Its setting may be a historic Southern church, but Bon-
terra serves up modern Southern avors with top-notch
service. Wine lovers will be impressed by the more than
200 wines by the glass. 1829 Cleveland Ave. (704-333-
9463) Closed Sun.^ ^
CAPISHE
ITALIAN
The pasta dishes and pizza prepared by Chef David
Cavalier, previously of Kindred, are impressive for a fast-
casual restaurant. Arrive early for lunch to beat the long
lines. 500 E. Morehead St., Ste. 100. (980-819-9494)
âCOPPER
INDIAN
Guests can ease into Indian cuisine in Copper’s dimly
lit, elegant dining room with helpful servers and classic
dishes, or be more adventurous with daily specials. 311
East Blvd. (704-333-0063) (weekdays)
DOLCE OSTERIA
ITALIAN
This classic, cozy, family-run neighborhood trattoria
serves a mix of fresh, regional Italian cuisine comple-
mented by a tidy, all-Italian wine list. 1710 Kenilworth
Ave. (704-332-7525) (weekdays)
FERN, FLAVORS FROM THE GARDEN
VEGETARIAN
Fern moved from Plaza Midwood to Dilworth in mid-
- It still has ferns on the wall, and the menu is still
full of avorful vegetarian cuisine. 1419 East Blvd., Ste. A.
(704-377-1825)
FIAMMA RESTAURANT
ITALIAN
The open layout lends an air of conviviality to this slick
eatery, which has house-made pastas, thin-crust pizzas,
note-perfect risotto, and daring and original meat en-
trées. 2418 Park Rd. (704-333-3062)
FRAN’S FILLING STATION
AMERICAN
This small Dilworth restaurant has soups, salads, and
delicious, oversized sandwiches made with fresh, thick
bread lled with innovative combinations. 2410 Park Rd.
(704-372-2009) KID CASHEW
MEDITERRANEAN
This bright and rustic restaurant from the owner of
Georges Brasserie serves meat from a wood-red grill
family-style, and a selection of small plates. 1608 East
Blvd. (704-208-4148) ^LEBOWSKI’S NEIGHBORHOOD
GRILL
AMERICAN
Dishes at this neighborhood favorite include burgers,
brats, and the popular “Beef on Weck.” 1524 East Blvd.
(704-370-1177) THE MAYOBIRD
AMERICAN
The daytime partner to The Summit Room focuses on
specialty co¡ees, quiches, and pastries, and, of course,
chicken salad sandwiches. 1531 East Blvd. (980-237-
2543) THE QUEEN GLASS
NEW AMERICAN
This intimate Dilworth lounge has creative cra£ cock-
tails and a small plates menu of shareable spreads, sal-
ads, and atbreads with vegan and vegetarian options.
1315 East Blvd., Ste. 115. (980-299-0816)
-THE SUMMIT ROOM
NEW SOUTHERN
Southern classics take on a new form—and global inu-
ence—at this easygoing spot. 1531 East Blvd. (980-237-
2227) -ZEN FUSION
FUSION
Here, fusion means a sampling of dishes from the Far
East and Spain. 1716 Kenil worth Ave. (704-358-9688)
(weekdays) Elizabeth
CAJUN QUEEN
CAJUN
Nightly live jazz creates a tting soundtrack for dining
on New Orleans favorites, such as Diane, creole, and
étou¡ée dishes, in this century-old house. 1800 E. 7th
St. (704-377-9017) âCARPE DIEM
NEW AMERICAN
A beautiful interior and a no-fuss vibe create a stress-
free ne dining experience, with dishes ranging from
buttermilk-fried chicken over spinach with black pepper
shallot gravy to local seafood specials. 1535 Elizabeth
Ave. (704-377-7976) âTHE CRUNKLETON
COCKTAIL BAR
The region's best bartenders applied to work at Gary
Crunkleton's Elizabeth bar and restaurant. Known for
his impeccable classic cocktails, the mixologist and
restaurateur opened the rst Crunkleton in Chapel
Hill. 1957 E. 7th St. -âCUSTOMSHOP
NEW AMERICAN
Owner and executive chef Trey Wilson uses top-notch,
seasonal ingredients to create fresh takes on American
cuisine, served in a hip yet rustic atmosphere. 1601
Elizabeth Ave. (704-333-3396) -EARL’S GROCERY
AMERICAN
This upscale marketplace, with sandwiches, salads, andREVIEW POLICIESThe restaurants on these pages are recommendations of the editors of Charlotte
magazine. They are not related to advertising in any way. Restaurant visits are anonymous, and all expenses
are paid by the magazine. Reviews are written by members of the editorial sta¡. We regularly update these
listings, and new additions are denoted by “new listing."$ Most entrées under $10
$$ Most entrées $10-$17
$$$ Most entrées $18-$25
$$$$ Most entrées $26 & up
â^ Editors' PicksBreakfast
Weekend brunch
Lunch
DinnerVegetarian friendly
Beer and wine only
Full-service bar
Patio seating available
Reservations suggested