Woman’s Weekly Living Series – July 2019

Lower-cal

PER SERVING:

130 cals; 8g fat;

6g sat fat;

12g carbs

TESTEd by uS

So they work

for you

Summer berry

frozen yogurt

A refreshing summer fro-yo that’s a

breeze to whip up and is also dairy-free

SERVES 10

✿160g can coconut cream

✿ 375ml (13oz) dairy-free coconut

yogurt

✿ 3tbsp runny honey

✿ 300g (10oz) mixed frozen berries

1

Whisk the coconut cream, yogurt and

honey together until well combined and

smooth. Stir the frozen berries into the

mixture, crushing some of them slightly to

inject extra flavour, colour and texture.

2

Pour into a freezer-proof container lined

with greaseproof paper and freeze for

several hours – preferably overnight – until

firm to the touch.

3

To serve, remove from the freezer and

allow to soften at room temperature

for at least 30 mins.

Low

Summerberry

nyyogu t

Our fave fruity, cool

treats are just the thing

for a sunny day. They’re

full of vitamins – and all

come in at under 150 cals

LoLLieS

and

iceS