Charlotte Magazine – July 2019

(John Hannent) #1

12 CHARLOTTEMAGAZINE.COM // JUNE 2019


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Contributors


Taylor


Bowler
Our associate editor curated the
barbecue package, page 50

Lives in: Myers Park
Hometown: I’m a nomad, but my short
answer is northern California
You might know her from: SouthPark
Magazine, The Charlotte Observer Home
| Design ... or the carpool line
Currently reading: Educated
by Tara Westover
Favorite way to beat the summer heat:
A cold glass of prosecco
Cat or dog: Two small kids
are enough for now
Place your barbecue order: Burnt
ends from Midwood Smokehouse,
hushpuppies from Bill Spoon’s, and
banana pudding from Mac’s Speed Shop

Michael


Graff
Writes the monthly “Along the Way” column (and hosts
our podcast of the same name), page 104

Lives in: Commonwealth Park
Hometown: Indian Head, Maryland
You might know him from: the back page of this
magazine, Garden & Gun, The Guardian, ESPN, POLITICO,
The Oxford American, Our State, Southwest, SUCCESS
Currently reading: Hannah Coulter by Wendell Berry
Favorite way to beat the summer heat: Ocean Isle Beach
with a mango-flavored Sunset Slush
Cat or dog: Dog, specifically Gizmo
Place your barbecue order: Well, for most of my adult
life I’ve favored a Lexington-style chopped sandwich
with slaw and a side of hushpuppies. But after a few trips
to Texas and the introduction of Sweet Lew’s here, I’m all
in on good brisket that needs no sauce. Sorry, N.C. purists

Jonathan


Cooper
Photographed “Sign Here for
Friendship,” page 23

Lives in: Harrisburg/University area
Hometown: Might as well be CLT
You might know him from: Pride
Magazine, Creative Loafing,
Style Blueprint
Currently reading: Essentialism: The
Disciplined Pursuit of Less
Favorite way to beat the summer
heat: Cold fruit is my favorite way.
Give me a mango, and I’m
eating it with my bare hands
Cat or dog: I’ll take a dog
any day. Cats are jerks
Place your barbecue order: I’m not a
huge BBQ person. If I had to choose,
it would be pulled chicken with
Carolina mustard sauce
Free download pdf