Charlotte Magazine – July 2019

Village Tavern
4201 Congress Street
Charlotte, NC 28209

704-552-9983
http://www.villagetavern.com

Follow us on Facebook
@VillageTavernCharlotte

Follow us on Instagram
@VillageTavernCLT

• Monday: $3 o Margaritas, Moscow
  Mules and Mojitos, Half Price Bottles of
  Wine


• Tuesday: $3 o all Signature Cocktails


• Wednesday: Half Price Wine by the glass
  and select bottles


• Thursday: $3 o Craft Classic Cocktails


• Friday: $2 o All Drafts


• Saturday: $3 o Select Martinis


• Sunday: $2 o Brunch Cocktails

Entertainment
3 Banquet Facilities
3 Carry Out
3 Payment by Credit Card
3 Reservations
3 Handicap Accessible
3 Liquor
3 Children’s Menu

APPETIZERS &

SMALL PLATES

SHANGHAI FLASH-FRIED CALAMARI:

ginger-chili and Thai peanut sauces, scallions,

pickled jalapenos, cilantro, peanuts $11.25

THAI CHICKEN NACHOS:

spicy chicken, Thai peanut sauce, sweet peppers,

snow peas, cilantro, scallions,Cheddar and Monterey

Jack cheeses $11.50

HOT CRAB DIP:

Backfin crab meat, toasted garlic

bread Market Price/Availability

AHI TUNA SASHIMI*:

sesame seared, with wasabi, soy, sesame ginger

sauce $13.25

BACON-WRAPPED SCALLOPS:

New Bedford sea scallops, applewood-smoked

bacon, Teriyaki glazed $14.50

SALADS

KALE AND ORGANIC QUINOA SALAD:

grape tomatoes, fresh mango, Tavern vinaigrette,

crispy shallots $9.50

THE TAVERN SALAD:

mushrooms, bacon, blue cheese, tomatoes, onions,

Tavern vinaigrette $7.95

BEET SALAD

bibb lettuce, roasted red and golden beets, Tavern

vinaigrette, goat cheese, balsamic reduction, crispy

shallots $9.50

FISH

NEW HEMINGWAY FLORENTINE:

pan-seared, fresh tilapia, white wine, lemon,

tomatoes, capers, served over sauteedspinach with

Parmesan $18.95

HEMINGWAY:

pan-seared, fresh tilapia sauteed with white wine,

lemon, tomatoes, capers, served over angel hair

pasta with Parmesan $18.95

HONG KONG-STYLE CHILEAN SEA BASS:

line caught, steamed in sweet ginger-soy and

sesame oil, with wilted spinach, and sticky rice 29.75

TEN SPICE GLAZED SALMON*:

fresh Atlantic salmon, with mashed potatoes and

green beans, almonds $23.50

NC MOUNTAIN TROUT:

grilled with sweet soy and Teriyaki-glaze, fresh green

beans, rice pilaf $20.95

STEAKS AND PRIME RIB

The Village Tavern is proud to serve the Certified Angus

Beef ® Brand. With uncompromising standards, Certified

Angus Beef ® is world renowned for its quality, superior

flavor and network of farmers from across the Nation. Each

steak is hand cut and aged for exceptional tenderness and

taste. Enjoy the Great American Steak!

Served with your choice of two sides

PRIME RIB WITH AU JUS*:

12 oz. $26.75

16 oz. $29.75

CREAMY HORSERADISH available upon request

FILET MIGNON*:

8 oz. $28.75

10 oz. $30.75

VT SIGNATURE NEW YORK STRIP*:

14 oz. Béarnaise butter $31.95

RIB EYE*:

14 oz. $28.95

TAVERN SPECIALTIES

NEW BRAISED SHORT RIBS:

simmered in a red wine porcini mushroom sauce,

Certified Angus Beef, mashed potatoes and green

beans $23.95

NEW BRAISED MEATBALL SKILLET:

house made meatballs and Tuscan tomato sauce,

Burrata, Anson Mills organic stone ground grits with

Gruyere cheese, Parmesan, fresh basil $15.50

SPAGHETTI SQUASH AND ZUCCHINI:

cauliflower, broccoli, roasted red peppers, pine nuts,

plum tomato sauce $14.75

CAJUN SEAFOOD FETTUCCINE:

New Bedford jumbo sea scallops and sauteed

shrimp, tossed in Cajun cream sauce with Andouille

sausage, green and red peppers $23.95

HOUSE MADE DESSERTS

WARM BUTTER CAKE: $7.95

NEW GODIVA CHOCOLATE TORTE: $7.75

APPLE COBBLER $6.95

VERY BEST CARROT CAKE $7.50

DOUBLE-DECKER CHEESECAKE $7.95

View the Full Menu Online

HOURS OF OPERATION:

Monday-Thursday 11am-10pm;

Friday-Saturday 11am-11pm; Sunday 10am-9pm

(Serve Brunch 10am-3pm on Sundays)

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