Veggie Magazine March_2019

Gradually foraying into

veganism? We’ve got

your back with these

delicious, simple dishes

that are ideal for plant-

based part-timers

the

Casual

vegan

Patatas Bravas

Per serving: 198 cals | 11.1g fat

This traditional Spanish tapas

dish is the perfect way to revive

leftover potatoes and create a

small sharing plate. If you don’t

have any leftover boiled potatoes,

tinned new potatoes work well in

this recipe. Simply drain and rinse

them thoroughly, so the flavours

absorb into the potatoes. This

recipe is also suitable for freezing.

Serves 4

Ready in 15 mins

3 tbsp sunflower oil

1 red onion, peeled and

finely chopped

3 garlic cloves, peeled

and crushed

2 tsp sweet paprika

1 tsp smoked paprika

1 tsp mild chilli powder

400g tin chopped tomatoes

½ tsp sugar

300g leftover boiled potatoes,

cut into small cubes

generous pinch of sea salt flakes

handful of flat-leaf parsley,