Veggie Magazine March_2019

special

VEGAN

MASTERCLASS

PIZZA DOUGH MIX

75g brown rice flour,
plus extra for dusting
3 tbsp chickpea flour
2 tbsp maize flour
60g cornflour
½ tsp xanthan gum

1 Sift the flours and
xanthan gum together

in a large mixing bowl

and stir together.

PIZZA DOUGH

210g Pizza Dough Mix

½ tsp salt

1 tsp dried active yeast

2 tbsp olive oil

1 Put the pizza dough

mix into a food

processor. Add the

salt and yeast and

pulse several times to

mix together. Add the

oil and blend well. Add

100ml warm water,

a little at a time, and

continue blending to

form a soft dough.

Shape the dough into

a ball and transfer to

a bowl. Cover and

leave to prove for

30 minutes.