Blueberry Cauliflower
Smoothie
Per serving: 241 cals | 15.6g fat
Serves 1
Ready in 5 mins
50g frozen blueberries
75g frozen cauliflower
1 tbsp unsweetened
almond butter
160ml unsweetened almond milk
1 date, pitted and roughly
chopped
juice of ½ lime
1 Combine all the ingredients in
a high-speed blender and blitz
until smooth.
“With antioxidant-
rich blueberries
and protein-packed
almond butter, this
smoothie is one
I often throw together
after a workout”
Recipes extracted from The
Clean Plate by Gwyneth
Paltrow, (£25, Sphere)