New! Magazine – 29 July 2019

This seafood version of the classic salad makes a great light lunch

Wholetail scampi

caesar salad

WORDS: Gemma McCartney, Rebecca Calderwood PHOTOS: Getty

INGREDIENTS

1 pack Young’s Wholetail Scampi

2 anchovy fillets, drained and

roughly chopped

1 garlic clove, chopped

3 tbsp light mayonnaise

1 tsp lemon juice

15g Parmesan, grated

3 tbsp water

1 lettuce, washed

8 cherry tomatoes, cut in half

Flat leaf parsley, to garnish

For more recipes head to youngsseafood.co.uk

RECIPE

OF THE

WEEK

SERVES

2

FOOD

METHOD

■ Cook the scampi according to the

instructions on the pack and set aside.

■ To make the dressing, put the

anchovy fillets in a pestle and mortar,

add the chopped garlic and crush

into a paste. Add the mayonnaise,

lemon juice, Parmesan and water

and stir well to make a dressing

thin enough to pour.

■ Arrange the lettuce leaves in a

large serving dish and scatter over

the cherry tomatoes. Pour over half

of the dressing and toss together to

lightly coat the salad.

■ Place the hot, cooked scampi

on to the salad and drizzle over the

remaining salad dressing.

■ Sprinkle with parsley leaves

and serve.

Dinner with... MEGAN MCKENNA

FOR MY LAST SUPPER I’D

HAVE my mum’s roast dinner. Yum!

MY GUILTY PLEASURE

IS breakfast in bed watching

GMB – I love Piers Morgan!

AS A CHILD I REFUSED

TO EAT bananas. They’re rank.

IN MY FRIDGE YOU’LL

ALWAYS FIND Capri-Suns.

THE STRANGEST THING

I’VE EATEN IS a fermented egg

on Celebrity Big Brother. I threw up.

THE BEST MEAL OUT I’VE

EVER HAD WAS at Sexy Fish.

The honey-glazed duck is to die for.

MY IDEAL DINNER PARTY

GUESTS WOULD BE Miley

Cyrus, Khloé Kardashian, Kylie

Jenner and Carrie Underwood.

MY SIGNATURE DISH IS

a lovely green or red Thai curry.

TO IMPRESS A PARTNER

I’D COOK Champagne chicken

• it’s chicken slow cooked with
  cream, mushrooms and champagne.

Megan’s album Story Of Me

is available to stream and

download now. New UK tour

dates will be announced soon

WO

FOR

HAVE

A

T

IN

A