Sunset – July 2019

72 JULY/AUGUST 2019 SUNSET

Top it

off

Don’t feel like

waiting in line at

the latest flavor-

of-the month ice

cream pop-up?

Sprinkle these

top-notch top-

pings on your ice

cream at home.

Marionberry Mint

Syrup, $16

by Simple Goodness

Sisters

Sweet-tart syrup

sourced from

Washington farms.

State Bird Crunch

in Sea Salt, $28

by Render

Sweet and salty,

clusters of seeds,

puffed quinoa, and

sea salt.

Black Sesame

Brittle, $10

by Sweetdragon

Baking Company

Addictively crunchy,

smoky black sesame

candy.

Genmaicha, $6.98

by David’s Tea

Sprinkle the

Japanese roasted

brown-rice green tea

over ice cream for a

toasty flavor.

Strawberry

Almond Poppy

Halva, $14

by Helba & Co.

Crumble for flaky,

cottony, crispy,

yumminess.

FOOD & DRINK

TRENDING

CREATIVE ICE CREAM FLAVORS
The frozen revolution just won’t quit. Here are more of our favorite summer scoops.

Santa Barbara
HONEY & CORN-
BREAD COOKIES
Central Coast
wildflower
honey and
sweet-salty
cornbread
cookies
by McConnell’s

Culver City, CA

MILK & COOKIE

CRUMBS

Chocolate-

cookie ice

cream with

a chocolate-

cookie crumb

swirl

by Coolhaus

Austin, TX

MARSHMALLOW

STARDUST

Marshmallow

fluff, rain-

bow sprin-

kles, and

raspberries in

a thick coconut-

milk foundation

by NadaMoo!

Santa Monica
DAIRY-FREE DARK
CHOCOLATE
Bittersweet
chocolate
lays the
groundwork
for a super-
smooth, creamy
texture
by Sweet Rose Creamery

Petaluma, CA
ORGANIC VANIL-
LA FUDGE SWIRL
ICE CREAM
Swirls of
thick choco-
late fudge
mixed with clas-
sic sweet cream
by Straus Creamery

Berkeley

PUESTO SWEET

CORN, STRAW-

BERRY & COOKIE

White-chocolate

cookie chunks

pair well with

berries and corn

by Humphry Slocombe

Eugene, OR

SWEET CHERRY

AMARETTO

A coconut-milk

ice cream with

whirls of cher-

ries and a hint of

almond flavor

by Coconut Bliss

San Francisco

STRAWBERRY

ROSE

Rose triple-

yolk ice

cream, straw-

berry sorbet

and jam, and

macaron pieces

by Ginger Elizabeth

Chocolates

Portland

OREGON WASABI

& RASPBERRY

SORBET

Freshly grat-

ed wasabi

adds just the

right amount

of heat

by Salt & Straw