Flash_on_English_for_Cooking_Catering_and_Rece

8 Read the recipes again and put the ingredients in the correct column of this table. Can you add to them?

Fruit Vegetables MeaVFish

lime, potatoes, _ minced beef,

Dairy products

butter,

Seasoning and

condiments

soy sauce,

Sweet

ingredients

maple syrup,

9 Find the answer to these questions in the three recipes. Be careful, there is more than one answer to

some of them.

Whic h recipes tell you to ...

a bake in the oven for one and a half hours? 3

b chop coriander?

c fry the ingredients?

d roll the ingredients into golf ba ll-sized pieces?

e season with salt and peppe r?

f simmer for 30 minutes?

g wash and drain to remove excess starch?

h whisk the ingredients together?

10 Work in pairs. You are contestants on a well-known TV show where you have to quickly create a main
course and a dessert in just 30 minutes with limited ingredients. You have all the ingredients in the
table in exercise 8 and you can use any techniques you want. Discuss what you are going to make and
how you are going to make it. Use these words and expressions to help you.

I think we should/could ...

I want t o .. ./I'd like to ...

How about...?/What about ....?

That's a good idea!

I don't think that's a good idea.

We can use ...

We can combine ...

Let's do ...

A: How about using the minced beef to make meatballs?

B: That's a good idea!

MY GLOSSARY

bay leaf /bel Id/ ____________ _ meatball/mi:tb;):l/ ____________ _

beetroot !bi:trll:t/ ____________ _ nutmeg/Mtmeg/ ____________ _

bunch !bAntJ/ _____________ _ octopus IDktgpgs/ ____________ _

chopstick ItJDpstlk/ ___________ _ ovenproof I A vgnpm:f/ -----------

cinnamon ISIIlgm~m/ ---- overlapping /,guVg'lrepII)/ ________ _

clay oven /klel 'AVgn/ ___________ _ oyster sauce /JIstg S;):s/ __________ _

clove /klguv/ ______ _ pinch /prntf/ ________ _

coriander /,kDri'rendg/ __________ _ to preheat /tg ,pri:'hi:t/ ___ _

cumin Ikjll:I11IIl/ ____________ _ roe

to dice /tg dars/ ____________ _ saffron Isrefr;m/ ------

dill /dIi/ _____________ _ saucepan /s;):spgn/ ______ _

double cream IdAb;;JI kri:m/ _________ _ shredded IJredld/ ___________ _

to dot /tg dDt/ _____________ _ to simmer /tg 'slmg/ ------------

fillet /flht/ _____________ _ skewered Iskjll:gd/ ____________ _

flake /fleIk/ _____________ _ sour cream /saug kri:m/ -----------

freshly ground IfreJli graund/ ________ _ soy sauce /S;)I S;):s/ ___________ _

garlic clove Iga:hk klguv/ _________ _ to stir-fry /tg 'st 3 :frm/ ___________ _

golden-brown /,gguldgn'braun/ _______ _ turmeric !t3:mgnk/ ------------

griddle pan IgIldl pren/ __________ _ to whisk /tg wrsk/ -------------

to ladle /tg 'Ierdl/ ____________ _ white cabbage /wart 'krebld3/ ________ _

layer Ilerg/ ______________ _ wok/wDk/ ______________ _

map le syrup Imerpl 'SIf;;)p/ _________ _ zest !zest/ ______________ _