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10 Add the salt, spices, and orange zest, and
fold all the ingredients together to combine.
13 If not, bake for a few more minutes and
test again. Transfer to a wire rack to cool.
16 Using a palette knife, spread the frosting
over the cake. Make swirls for texture.
17 For additional decoration, zest the remaining
orange using a zester tool.
11 Oil the base and sides of the cake pan and
dust with flour. Pour the cake batter into pan.12 Bake for 45 minutes. Test by inserting a
skewer into the cake; it should come out clean.14 Combine the butter, cream cheese, vanilla,
and confectioner’s sugar, then grate in the zest.18 Carefully place the finished cake on a serving plate or cake stand. Decorate the cake with
the strands of orange zest. STORE The cake will keep in an airtight container for 3 days.15 Using an electric mixer, cream together
ingredients until smooth, paler, and fluffy.