Using a wooden pick, poke a small hole in
bottom of each mushroom top. Dip or
brush melted chocolate on bottom of each
mushroom top, and insert pointed stem end.
Let stand until chocolate has set, about
5 minutes. Lightly dust with cocoa before
serving. •YOU’VE BAKED YOUR MERINGUES—NOW
TRANSFORM THEM INTO SWEET FUNGI
Very Merry Meringues