The_Simple_Things_-_March_2020

“Food is part of Bologna’s soul – eating well is a way

of life. It’s known worldwide for its culinary delights”

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glimpse of the canal – go to Via Piella and look through

the little window in the wall to see the water and get

a sense of what the city looked like in medieval times.

Where’s your favourite outdoor space?

One that’s close to my heart is Parco San Pellegrino

(Via di Casaglia), a public park that you reach by the

famous ‘300 steps’. You have an amazing view over

the city and also a close-up of the hill, home to the

San Luca Sanctuary. In spring the trees are heavy

with blossom and the field is full of f lowers; it’s the

best spot for a picnic or just for relaxing with a book.

Tell us about the light and colours of the city.

Bologna is well known for its bright colours with a

palette of reds, oranges and yellows. They’re so vibrant,

and you can feel that energy around the city. The

sunlight, together with the colours of the buildings,

creates a warm light, especially around sunset.

Where do you gather with friends?

One of my favourite places is Mercato delle Erbe

(Via Ugo Bassi), an old city market that’s recently

been restored. There are lots of places for eating and

drinking, and it comes into its own at aperitivo time.

Tell us about eating in your city.

Food is part of Bologna’s soul – eating well is a way

of life. This city is known worldwide for its culinary

delights: tortellini, tortelloni, lasagna alla Bolognese,

mortadella, tagliatelle al ragù, passatelli, cotoletta alla

Bolognese... The best way to try these dishes is in one

of the authentic trattorias (be careful to avoid the

touristy ones!), where you feel like you’re in the home

of a Bolognese family. Or buy some mortadella from

one of the delis in the Quadrilatero and eat it with

tigelle or crescentine (local bread) sitting at the Osteria

del Sole (Vicolo Ranocchi), an old wine bar, where

you bring the food and they serve the drinks.

What’s your favourite way to get around?

Bologna is not a big city, so it’s easy to walk around.

If you want a different kind of experience, I’d

recommend renting a bike, too.

What’s the shopping like?

In the city centre, you’ll find the international brands

and the luxury labels, but also small artisanal shops,

where you can find one-off handmade pieces. For

something a bit different, try the historical shops –

the so-called Botteghe Storiche. Accessories, groceries,

handmade hats, kitchenware, brushes, knives and

“Food is part of Bologna’s soul – eating well is a way

of life. It’s known worldwide for its culinary delights”

1

2

3

glimpse of the canal – go to Via Piella and look through

the little window in the wall to see the water and get

a sense of what the city looked like in medieval times.

Where’s your favourite outdoor space?

One that’s close to my heart is Parco San Pellegrino

(Via di Casaglia), a public park that you reach by the

famous ‘300 steps’. You have an amazing view over

the city and also a close-up of the hill, home to the

San Luca Sanctuary. In spring the trees are heavy

with blossom and the field is full of f lowers; it’s the

best spot for a picnic or just for relaxing with a book.

Tell us about the light and colours of the city.

Bologna is well known for its bright colours with a

palette of reds, oranges and yellows. They’re so vibrant,

and you can feel that energy around the city. The

sunlight, together with the colours of the buildings,

creates a warm light, especially around sunset.

Where do you gather with friends?

One of my favourite places is Mercato delle Erbe

(Via Ugo Bassi), an old city market that’s recently

been restored. There are lots of places for eating and

drinking, and it comes into its own at aperitivo time.

Tell us about eating in your city.

Food is part of Bologna’s soul – eating well is a way

of life. This city is known worldwide for its culinary

delights: tortellini, tortelloni, lasagna alla Bolognese,

mortadella, tagliatelle al ragù, passatelli, cotoletta alla

Bolognese... The best way to try these dishes is in one

of the authentic trattorias (be careful to avoid the

touristy ones!), where you feel like you’re in the home

of a Bolognese family. Or buy some mortadella from

one of the delis in the Quadrilatero and eat it with

tigelle or crescentine (local bread) sitting at the Osteria

del Sole (Vicolo Ranocchi), an old wine bar, where

you bring the food and they serve the drinks.

What’s your favourite way to get around?

Bologna is not a big city, so it’s easy to walk around.

If you want a different kind of experience, I’d

recommend renting a bike, too.

What’s the shopping like?

In the city centre, you’ll find the international brands

and the luxury labels, but also small artisanal shops,

where you can find one-off handmade pieces. For

something a bit different, try the historical shops –

the so-called Botteghe Storiche. Accessories, groceries,

handmade hats, kitchenware, brushes, knives and