The Ecology Book

(Elliott) #1
91
See also: Early theories of evolution 20–21 ■ Evolution by natural selection 24–31
■ The role of DNA 34–35 ■ A system for identifying all nature’s organisms 86–87

ORDERING THE NATURAL WORLD


grains that all cells need in order to
make protein—and devised what he
called the “three-domain system.”
This gave him a new perspective
on the branches of Charles Darwin’s
evolutionary “tree of life.” Woese
found big differences in the
chemical makeup of ribosomes
among tiny microbes, with one
group as far from other prokaryotes
as bacteria are from humans.

Revising the tree of life
Woese’s third domain of organisms,
known as archaea, is superficially
similar to bacteria, but has some
strange properties. Many thrive in
extreme habitats. Some—uniquely
among living things—generate
methane in oxygen-deprived places,
such as deep marine sediments, or
inside warm digestive cavities,
such as those of belching, flatulent
plant-eating mammals. Other
archaea inhabit lakes that are ten
times saltier than seawater, or hot
acidic pools fed by geothermal heat
that would kill anything else.

A decade before Woese proposed
his theory, Robert H. Whittaker
had recognized animals, plants,
and fungi as separate eukaryotic
kingdoms, with all other eukaryotes
placed in the protist kingdom,
and bacteria constituting a
fifth kingdom. Whittaker’s protist
kingdom covered eukaryotic
organisms such as amoebas that
did not fit the other categories.
Some protists were closer to
animals, some closer to plants,
and others not close to either.
They did not match the tree of life
model, in which clades—groups
of organisms with a common
ancestry—spring as branches
from the previous fork.
Woese sought a classification
system that reflected the intricacies
of evolution—with main branches
on the tree of life splitting into
smaller ones, and even tinier twigs
that end in the leaves of individual
species. In the future, the complex
tree of life may reveal even more
evolutionary categories. ■

Carl Woese’s three-domain tree


Kingdom of their own


For most of the history of
biology, fungi were considered
to be plants. Even the great
classifier of organisms Carl
Linnaeus included them in his
kingdom Plantae. It was only
with the invention of more
powerful microscopes that
the differences in fungi began
to be better understood. It is
now known that chitin, a
complex carbohydrate and
component of fungus cell
walls, is not found in plants.
Also, fungi make their food
by digesting rotted material,
whereas plants make food by
absorbing light energy in
photosynthesis.
DNA analysis shows that
fungi are far removed from
plants in the evolutionary
tree of life: they are, in fact,
genetically closer to the
branch that gives rise to
animals. These same studies
show that certain aquatic
molds—traditionally classified
as fungi—are not related to
fungi, while some disease-
causing microbes are fungi
that have evolved to become
microscopic parasites.

Fungi, such as this bright
yellow jelly fungus growing on a
fallen tree, are no longer classified
as plants. Fungi are genetically
closer to animals.

Bacteria
Cyanobacteria
Bacteroides
Purple bacteria

Archaea
Thermoproteus
Methanococcales
Extreme
halophiles

Eukaryotes
Animals
Plants
Fungi
Protists

According to Carl Woese, all organisms can be
separated into three main categories or “domains.”
These divisions are based on similarities in the
ribosome structure found in the cells of the groups
of organisms within each domain.

US_090-091_Modern_view_of_diversity.indd 91 12/11/2018 17:34

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