Frankie201801-02

i’m feeling... broke

CHEAP AND CHEERFUL SMASHED PEA CROSTINI

If avocado on toast is likely to send you bankrupt, why not give this smashed

pea crostini a whirl instead? It’s easy to whip up from random bits in your

fridge, isn’t governed by the seasons, and can be made in a pinch.

INGREDIENTS

2 tsp butter or olive oil

1 small clove garlic, peeled and sliced

1 cup frozen peas

1 tbsp water

2 slices stale bread

(preferably baguette, pita, or wholegrain toast)

salt and pepper

1 tbsp fresh mint, finely chopped

HOW TO

Melt one teaspoon of butter or olive oil in a small pot set over a medium heat.

Add the garlic, followed by the peas and water.

Crush the peas with a potato masher or a fork as they cook, until you have a

rough purée (this will take about three minutes). While the peas are cooking,

toast the bread and spread with the remaining butter or olive oil.

Arrange the toast on a plate and pile the crushed peas on top, allowing for a bit

of artistic scattering. Season well with salt and pepper, sprinkle some mint for

extra fanciness, and serve.

Makes breakfast for one (or two, if you’re really skint).

good morning, sunshine