Across Forest, Steppe, and Mountain_ Environment, Identity, and Empire in Qing China\'s Borderlands

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sustainable form of relations between people and their ecology is grad-

ually eroded, mainly to produce substantial quantities in a relatively short

time to supply both tribute and commerce.

This sort of intricate environmental interdependency was also opera-

tive in connections between marten species and honey foraging. Deforest-

ation triggering a decline in these species could undermine the search for

honey because foragers found many wild honey hives by following the

tracks of hungry yellow throated martens (mishu, lit.,“honey rat”;Ma:

harsa). This tracking skill, in turn, depended on an adequate snowfall to

see the prints. A more than 50 percent shortfall in the 1668 honey quota

was actually attributed to inadequate snowfall forharsatracking. Lack of

snowfall, as well as too much, was also periodically invoked to explain

sable tribute shortfalls.^147

Interconnections in such instances were vulnerable to vagaries of nat-

ural conditions and to the larger program to culture Manchurian nature

for the dynasty’s exclusive use. The Kangxi reign was a critical period for

the onset of pressures and contradictions arising from these factors,

driven in substantial measure by Qing attempts to maintain privileged

access to the northeast’s human and natural resources. Although by no

means permanently exhausting even the most valuable resources, such as

ginseng and sable, which persist in an endangered condition today, the

scale of the dynasty’s northeastern extractions proved insupportable by

the early nineteenth century.^148

This unsustainable consumption, in addition to Han migration pro-

pelled less by culture than by agriculture, reconfigured northeastern space

to hybridize a putatively pristine borderland Manchu identity. Effects are

especially visible in Fengtian’s farmland to populationfigures, which

indicate that the ratio between registered land cultivated by banner people

and Han commoners decreased rapidly between 1644 and 1734 from

almost 44 : 1 to a little under 8 : 1. Such a drop likely helped to push nearly

30 percent (just over 734 , 000 ) of the whole of Manchuria’s population

of just under an estimated 2. 5 million people into Jilin and Heilongjiang

by 1820.^149

The significance of scarcity goes beyond a shortage of forage such as

pine nuts or even ginseng for imperial kitchens or coffers. The cultured

nature that the regime maintained in Manchuria formed a network of

imperial foragers who relied on snow to track marten to acquire wild

honey to be taken from intact trees back for ritual presentation and

royal consumption in Beijing. The range of interconnections between

species, climate, and culture represented in this single streamlined

The Nature of Imperial Foraging in the SAH Basin 105
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