GENETICALLY MODIFIED FOOD AND MORE

Okay, so there’s a big, big, big issue out there for me that creates a lot of
—

[Playfully] So, do you want to activate it and add momentum to it and practice
the vibration of it?

So  it  seems   ...

Do  you?    Do  you?    Do  you?    Do  you?    Do  you?    Do  you?    Do  you?

[Playfully] Be nice, Steve Jobs. So, it seems to me that the cycle of life is
one in which—whether it’s in the animal kingdom, whether it’s in the
vegetable kingdom, whether it’s in the human kingdom, or even in the
mineral kingdom—the way it works is that this generation’s seed provides
life to the next generation’s seed, to the next generation and the next. And
it’s like the seed from this plant gives life to the next plant and so on ...

[Playfully, not wanting to go where Wayne is going with this] We love you so
much, yeah, yeah, yeah, yeah, yeah.

Okay. And in humans as well. But what has happened, and there have
just been alarmingly drastic shifts in the last generation or two, the number
of children born into autism, for example, has gone from 1 in 10,000 to 1 in
a 100 in 30 years.

Because, like you, they are coming forth to demand their freedom to be. So
they’re saying, “I’m going to be so different; you are not going to pound this
round peg into a square hole.”

Okay. The amount of obesity has increased in our culture dramatically. I
do not believe it is because we’ve become a nation of gluttons. I believe it is
that we’re starting to genetically modify our food.