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Directions
- Before you do anything preheat the grill.
- Slice the head of garlic in half then rub the whole chicken with 1 half. Slice the lemon in
half and repeat the process.
- Get a small mixing bowl: mix in it the spices then massage them into the chicken. Place
the other half of garlic and lemon in the chicken cavity.
- Coat the chicken with some oil then grill it for 1 h 35 min until it becomes golden brown.
Serve it warm.
- Enjoy.
Moroccan Chicken
Roast
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Ingredients
1 (3 1/2-4 lb) chicken
1 head garlic, cut in half
1 lemon cut in half
1 tbsp olive oil
FOR THE RUB
2 tsp sea salt
2 tsp sweet paprika
1 tsp ground coriander
1 tsp ground cumin
Traditional
Servings per Recipe: 2
Calories 1172.
Fat 80.5g
Cholesterol 362.2mg
Sodium 2673.9mg
Carbohydrates 19.1g
Protein 93.2g
1 tsp ground ginger
1 tsp fresh ground black pepper
Traditional Moroccan Chicken Roast
