Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Before you do anything preheat the grill and grease its grates.


2. Get a small mixing bowl: mix in it the cayenne pepper with cumin, paprika and salt.


3. Place the chops on a baking sheet. Brush the top parts with half of the melted butter.
   Sprinkle on it half of the spice mix.


4. Place the spiced side directly on the grill and cook them for 5 min.


5. Brush the other side carefully with the remaining butter and sprinkle the rest of the spice
   mix on top.


6. Flip the chops and cook them for 6 min on the other side. Serve them warm.


7. Enjoy.

Paprika Grilled Chops

Prep Time: 10 mins

Total Time: 20 mins

Ingredients

2 tbsp ground cumin
1 tbsp kosher salt
1 tsp paprika
1 pinch cayenne

Servings per Recipe: 4

Calories 1118.6

Fat 97.1g

Cholesterol 267.0mg

Sodium 1940.6mg

Carbohydrates 1.6g

Protein 56.2g

48 oz lamb chops

2 tbsp unsalted butter, melted

Paprika Grilled Chops