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Directions
- Before you do anything preheat the grill and grease its grates.
- Get a small mixing bowl: mix in it the cayenne pepper with cumin, paprika and salt.
- Place the chops on a baking sheet. Brush the top parts with half of the melted butter.
Sprinkle on it half of the spice mix. - Place the spiced side directly on the grill and cook them for 5 min.
- Brush the other side carefully with the remaining butter and sprinkle the rest of the spice
mix on top. - Flip the chops and cook them for 6 min on the other side. Serve them warm.
- Enjoy.
Paprika Grilled Chops
Prep Time: 10 mins
Total Time: 20 mins
Ingredients
2 tbsp ground cumin
1 tbsp kosher salt
1 tsp paprika
1 pinch cayenne
Servings per Recipe: 4
Calories 1118.6
Fat 97.1g
Cholesterol 267.0mg
Sodium 1940.6mg
Carbohydrates 1.6g
Protein 56.2g
48 oz lamb chops
2 tbsp unsalted butter, melted
Paprika Grilled Chops