7
Directions
- Before you do anything preheat the oven to 375 F.
- Discard the skin of the potatoes and cut into large pieces.
- Mix the harissa, olive oil, salt, and sesame seeds. Add the potato and toss it to coat.
- Spread the potato mix on a greased baking sheet. Cook them in the oven for 24 min. flip
the potato chunks and cook them for another 24 min.
- Toss the roasted potato with the sea salt then serve it warm.
- Enjoy.
Harissa Potato Salad
Prep Time: 10 mins
Total Time: 55 mins
Ingredients
1 lb baking potato
1 1/2 tsp harissa, see appendix
1 tbsp olive oil
1/2 tsp coarse sea salt
1 -2 tbsp sesame seeds
Hot
Servings per Recipe: 2
Calories 283.
Fat 9.2g
Cholesterol 0.0mg
Sodium 591.0mg
Carbohydrates 46.8g
Protein 5.0g
1/2-1 tsp fresh lemon juice
1/2 tsp flaked sea salt
Hot Harissa Potato Salad
