70
Directions
- To prepare the pie dough: get a mixing bowl: mix in it the flour, yeast, sugar and salt well.
Use your hand to make a well in the middle of the flour mix. - Pour the oil with water in the middle. Mix them well with you hands until you get smooth
dough. Place the dough in a greased bowl and cover it with a kitchen towel. - Before you do anything preheat the oven to 400 F.
- Get a casserole dish. Stir in it the vinegar, 2 cloves of the garlic, 1/4 C. oil, 1 tsp cumin,
zucchini and 1/4 C. tomato paste then stir them well. - Season them with a pinch of salt and pepper. Cover the casserole with a piece of foil.
Place it in the oven for 16 min. - Place a large skillet over medium heat. Heat the rest of the oil in it. Sauté in it the onion for
4 min. - Combine in the lamb and cook it for 6 min. allspice, 2 tsp cumin, remaining tomato paste
and 2 tbsp water. Let them cook for 6 min while stirring often.
Nutty Lamb Pie
Prep Time: 50 mins
Total Time: 1 hr 20 mins
Ingredients
PIDE DOUGH
1 1/2 C. plain flour
2 tsp dried yeast
5 tsp sugar
1/4 tsp salt
3/4 C. warm water
1 tbsp olive oil
LAMB AND ZUCCHINI TOPPING
1/3 C. olive oil
1 onion, finely chopped
500 g ground lamb
Servings per Recipe: 8
Calories 433.0
Fat 28.9g
Cholesterol 45.6mg
Sodium 309.9mg
Carbohydrates 28.9g
Protein 15.4g
1/2 tsp ground allspice
3 tsp ground cumin
3/4 C. tomato paste
1 1/2 tbsp red wine vinegar
3 garlic cloves, finely chopped
1 zucchini, sliced longways in 3mm slices
1/4 C. pine nuts, toasted
Tzatziki, to serve
Fresh coriander leaves, to serve
Nutty Lamb Pie