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Directions
- Get a mixing bowl: mix in it the red wine vinegar with pepper flakes, paprika, lemon juice,
olive oil, cumin, garlic and capers to make the sauce. - Get a large mixing bowl: stir in it the chickpeas with tomato, roasted pepper, parsley and
thyme. - Add the vinaigrette with feta cheese, a pinch of salt and pepper. Serve your salad right
away. - Enjoy.
Roasted Chickpea Capers Salad
Prep Time: 10 mins
Total Time: 10 mins
Ingredients
1 tbsp red wine vinegar
1 lemon, juice of
2 garlic cloves, minced
1/2 tsp red pepper flakes
2 tsp capers, drained
1 1/2 tsp ground cumin
1 tsp paprika
2 tsp olive oil
1 (15 1/2 oz) cans chickpeas, drained
or 1 C. dried garbanzo beans, cooked,
rinsed and drained
1 tomatoes, chopped
1 roasted red pepper, drained and
chopped (from a jar)
Servings per Recipe: 2
Calories 388.0
Fat 11.8g
Cholesterol 16.6mg
Sodium 960.7mg
Carbohydrates 58.0g
Protein 15.1g
2 tbsp fresh thyme (chopped)
2 tbsp fresh parsley (chopped)
Sea salt, to taste
Pepper, to taste
1/4-1/2 C. feta cheese
Roasted Chickpea Capers Salad