ENTERTAIN
RAISE A GLASS TO MUM AT A CELEBRATORY BRUNCH
BURSTING WITH FRESH FLAVOURS AND CLOSING
ON A SWEET AND TANGY HIGH NOTE
Recipes & food styling KERRIE WORNER
Styling JOHN MANGILA Photography CATH MUSCAT
to cherish
FENNEL, APPLE
& CUCUMBER SALAD
WITH ESCHALOT DRESSING
See recipe on page 153
A DAY