National Geographic Traveller UK April 2020

Neat-and-tidy Singapore may be small, but it packs a cultural punch. Its

neighbourhoods are where centuries of pan-Asian immigration mixes with

some of the region’s best places to eat. Words & photographs: Shaney Hudson

SINGAPORE

Neighbourhood

The island-city state is a modest metropolis by Asian standards — compact,

largely low-rise and threaded with green spaces. However, Singapore’s small size

belies its cultural richness; centuries of immigration from Malaysia, China and

India have added layers of character to its neighbourhoods. Nowhere is this

more evident than in its cuisine, as Singapore has emerged as one of the world’s

best foodie destinations — whether its hawker stalls or high-end dining, it’s

almost impossible to have a bad meal here. When it comes to landmarks,

however, many will tick of the likes of Rales, Gardens by the Bay and the

sparkling new Jewel Changi, but it’s in exploring the city’s distinct districts that

Singapore’s true charm really begins to reveal itself.

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