2020-04-01 Taste of Home

Meal Planner

Ham It Up!

Prep a slow-cooker recipe in just five minutes,

then turn it into two more weeknight dishes.

START BY MAKING

THIS SIMPLE HAM

Flip the page to see how lef tovers

transform into satisfying suppers

the next few nights.

DON’T FORGET!

SAVE 4½ CUPS OF

THIS HAM, CUBED,

TO COOK UP TWO

MORE MEALS LATER.

Creamy

Noodle

Casserole

Cheddar

Ham

Soup

1½

CUPS

3

CUPS

Slow-

Cooked

Ham

Slow-Cooked Ham

Entertaining doesn’t get much easier

than serving this tasty five-ingredient

ham from the slow cooker. And the

leftovers are delicious in casseroles!

—Heather Spring,

Sheppard Air Force Base, TX

Prep: 5 min. • Cook: 6 hours

Makes: 20 servings

¹₂ cup packed brown sugar

1 tsp. ground mustard

1 tsp. prepared horseradish

2 Tbsp. plus ¹₄ cup cola, divided

1 fully cooked boneless ham

(5 to 6 lbs.), cut in half

In a small bowl, combine the brown

sugar, ground mustard, horseradish

and 2 Tbsp. cola. Rub over the ham.

Transfer to a 5-qt. slow cooker; add

remaining ¹₄ cup cola to slow cooker.

Cover and cook on low until a

thermometer reads 140°, 6-8 hours.

3 OZ. COOKED HAM 143 cal., 4g fat

(1g sat. fat), 58mg chol., 1180mg

sod., 6g carb. (6g sugars, 0 fiber),

21g pro.

28 APRIL/MAY 2020 TASTEOFHOME.COM Continued on page^30 E

FAMILY KITCHEN