2020-04-01 Taste of Home

Creamy Noodle Casserole

My husband frequently doesn’t

get home until past 7 o’clock.

This casserole is ideal for those

late nights—it’s just as yummy after

it ’s been w armed in the microw ave.

—Barb Marshall, Pickerington, OH

Ta ke s: 25 min. • Makes: 8 servings

1 pkg. (12 oz .) egg noodles

1 pkg. (16 oz.) frozen

broccoli cuts

3 cups cubed fully cooked ham

1 cup shredded part-skim

mozzarella cheese

1 cup shredded

Parmesan cheese

¹₃ cup butter, cubed

¹₂ cup half-and-half cream

¹₄ tsp. each garlic powder,

salt and pepper

1. In a Dutch oven, cook the egg
   noodles in boiling water 5 minutes.
   Add the broccoli and cubed ham;
   cook until the noodles are tender,
   5-10 minutes longer.
   2. Drain; return to the pan. Stir in
   the remaining ingredients. Cook
   and stir gently over low heat until
   the butter is melted and the mixture
   is heated through.
   FREEZE OPTION Freeze cooled noodle
   mixture in freezer containers. To use,
   partially thaw in refrigerator overnight.
   Microwave, covered, on high until
   heated through, gently stirring; add
   a little broth or milk if necessary.
   1 SERVING 428 cal., 20g fat (11g sat.
   fat), 112mg chol., 1087mg sod., 35g
   carb. (3g sugars, 3g fiber), 25g pro.

Creamy

Noodle

Casserole

SLOW-COOKER HAM

LEFTOVERS MAKE

IT EASY TO THROW

TOGETHER THIS

ONE-POT SUPPER.

3

CUPS

30 APRIL/MAY 2020 TASTEOFHOME.COM Continued on page^32 E

FAMILY KITCHEN