2020-04-01 Taste of Home

40 APRIL/MAY 2020

HIDDEN VALLEY®

ORIGINAL RANCH®

SEASONING SHAKER

Shake up your

recipes with the

bold & delicious

flavor of Hidden

Valley® Original

Ranch® Seasoning.

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TRY THIS!

SHEET-PAN
HONEY MUSTARD CHICKEN
This sheet-pan chicken is an easy
gluten-free, low- carb meal ideal for
busy weekdays. The lemon-kissed
chicken is tender, juicy and so delicious!
Denise Browning, San Antonio, TX

Prep: 20 min. • Bake: 45 min.
Makes: 6 servings

6 bone-in chicken thighs
(about 2¹ ₄ lbs.)
³ ₄ tsp. salt, divided
¹ ₂ tsp. pepper, divided
2 medium lemons
¹ ₃ cup olive oil
¹ ₃ cup honey
3 Tbsp. Dijon mustard
4 garlic cloves, minced
1 tsp. paprika
¹ ₂ cup water
¹ ₂ lb. fresh green beans, trimmed
6 miniature sweet peppers,
sliced into rings
¹ ₄ cup pomegranate seeds, optional

1. Preheat oven to 425°. Place chicken
   in a greased 15x10x1-in. baking pan.
   Sprinkle with ¹ ₂ tsp. salt and ¹ ₄ tsp.
   pepper. Thinly slice 1 lemon; place over
   chicken. Cut remaining lemon crosswise
   in half; squeeze juice into a small bowl.
   Whisk in oil, honey, mustard, garlic and
   paprika. Pour half the mixture over
   chicken; reserve remaining for beans.
   Pour water into pan. Bake 25 minutes.


2. Meanwhile, combine beans, sweet
   peppers, and remaining sauce, ¹ ₄ tsp.
   salt and ¹ ₄ tsp. pepper; toss to coat.
   Arrange vegetables around chicken in
   pan. Bake until a thermometer inserted
   in chicken reads 170°-175° and beans
   are tender, 15-20 minutes. If desired,
   sprinkle with pomegranate seeds.
   1 SERVING 419 cal., 26g fat (6g sat. fat),
   81mg chol., 548mg sod., 22g carb.
   (17g sugars, 2g fiber), 24g pro.

SHEET-PAN

HONEY

MUSTARD

CHICKEN

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