2020-04-01 Taste of Home

Available for purchase with coupon

in fi ne stores everywhere or online at:

http://www.appliednutrition.com

Enter Coupon Code: 014148

Green Tea: It’s all

in the Leaves!

These statements have not been evaluated by the Food & Drug Admis not intended to diagnose, treat, cure or prevent any disease.inistration. This product



ConsumIrwin Naturals will reimer: Redeemable at retail locations only. Not valid for online or mburse you for the face value plus 8 (cents) handling provided it is redeemail-order purchases. Retailer: ed by a

consumand held. Reproduction by any party by any mer at the time of purchase on the brand specifi ed. Coupons not properly redeemeans is expressly prohibited. Any other use constitutes ed will be void

fraud. Irwin Naturals reserves the right to deny reimor request proof of purchase for coupon(s) submitted. Mail to: CMS Dept. 10363, Irwin Naturals, 1 Faw-bursement (due to misredemption activity) and/

cett Drive, Del Rio, TX 78840. Cash value: .001 (cents). Void where taxed or restricted. ONE COUPON PER PURCHASE. Not valid for mail order/websites. Retail only.

EXPIRES 06/30/20 MANUFACTURERS COUPON

SAVE $1

GREEN TEA FAT BURNER

Also

Available

in 30 Count

size!

CLUB

Lavender &

Lemon Biscochitos

Biscochitos are the state cookie

of New Mexico. I perked them up

with lavender and lemon.

—Marla Clark, Albuquerque, NM

Prep: 30 min. + chilling

Bake: 10 min. / batch + cooling

Makes: 6 dozen

¹₂ cup unsalted butter, softened

²₃ cup sugar

1 large egg, room temperature

1 Tbsp. dried lavender flowers

1 Tbsp. grated lemon zest

1 ¹₂ cups all-purpose flour

1 tsp. baking powder

¹₄ tsp. salt

1. In a large bowl, cream butter and
   sugar until light and fluffy, about
   5 minutes. Beat in the egg, lavender
   and lemon zest. In another bowl,
   whisk flour, baking powder and salt;
   gradually beat into creamed mixture.
   Divide dough in half. Shape each into
   a disk; cover and refrigerate until firm
   enough to roll, about 30 minutes.


2. Preheat oven to 350°. On a lightly
   floured surface, roll each portion of
   dough to ¹ ₄-in. thickness. Cut with
   a floured 1-in. round cookie cutter.
   Place 1 in. apart on parchment-lined
   baking sheets. Sprinkle with sugar.


3. Bake until the bottoms are light
   brown, 9-11 minutes. Remove from
   pans to wire racks to cool. Store in
   airtight containers.
   1 COOKIE 29 cal., 1g fat (1g sat.
   fat), 6mg chol., 16mg sod., 4g
   carb. (2g sugars, 0 fiber), 0 pro.
   test kitchen tip If adding fresh
   herbs or lavender to the top of the
   cookies, brush cutouts with egg
   white before gently pressing on
   fresh herbs. Bake as directed.

Rosemary
Strawberry Daiquiri
I used to teach herb classes at our
local technical college, and everyone
always enjoyed my segment on herbal
cocktails like this one.
Sue Gronholz, Beaver Dam, WI

Prep: 20 min. + cooling
Makes: 8 servings

1 cup sugar
1 cup water
4 fresh rosemary sprigs
EACH SERVING
1 cup frozen unsweetened
sliced strawberries
1 ¹ ₂ oz. white rum
2 Tbsp. lime juice
Whole fresh strawberries and
rosemary sprigs

1. In a saucepan, bring sugar and
   water to a boil. Reduce heat; simmer
   10 minutes. Remove from heat; add
   rosemary. Steep for 10-15 minutes
   according to taste. Discard rosemary.
   Cool. Store in an airtight container
   in the refrigerator up to 1 month.


2. For each serving, in a blender,
   combine the frozen strawberries,
   white rum, lime juice and 2 Tbsp.
   rosemary syrup; cover and process
   until smooth. Pour into a chilled glass;
   garnish with a whole strawberry and
   an additional rosemary sprig.
   1 SERVING 251 cal., 0 fat (0 sat. fat),
   0 chol., 1mg sod., 41g carb. (32g
   sugars, 3g fiber), 0 pro.