ROSÉ
MAY 31, 2020 • WINE SPECTATOR 69
IST
OC
KP
HO
TO
A
ll agree that rosé has come
a long way over the past
decade. Many of the cat-
egory’s fans were drawn
initially to the wines’ ac-
cessible character and
painless pricing. But increasingly,
wine lovers are looking beyond
low-priced quaffs to more serious
bottlings from myriad grapes and
top producers around the world.
With so many choices, it can
sometimes be hard to winnow the
field. Here, sommeliers from Wine
Spectator Restaurant Award–win-
ners steer you toward the prom-
ised land of ageable pinks, diverse
styles and intriguing pairings.
ROUNDTABLe
Sommeliers weigh in on the
popular pink, from current
favorites to what’s ahead
for this evolving category
By Julie Harans
WS053120_sommsRose.indd 69 3/18/20 11:19 AM