NAPLESILLUSTRATED.COMNAPLESILLUSTRATED.COM | DECEMBER 2018 | JANUARY 2018 8585
Fraisier
Revisité
Shortbread cookie and
sponge cake made from
imported French flour with
pistachio diplomat cream
stuffed into a caramelized
sugar roll.Macaron Aux
Framboises
Raspberry macaron filled
with a layer of diplomat
cream, raspberries, and
strawberry jam, finished
with crumbled pistachios
at the base.Coupe Chocolat
Fraise
Dark chocolate cup
with a raspberry simple
syrup–soaked sponge cake,
topped with diplomat
and whipped creams,
embellished with berries.EXECUTIVE CHEFS PATRICK BERNET
AND EDOUARD VICQUENEAU