Alex,Manhattan
Kharry,
Jersey City
It’sreallydangerous
forus.Customers
don’twantyouto
comeclose.Some
peoplewon’topen
thedoor. They tell
metoleave thefood
onthefloor.The Bleeker Boyz, Manhattan
amir: It’s been like two-thirds of what
we usually make. We’ve lost 30
percent of our regular daily work.
u.: The restaurants have been giving
out hand sanitizer and gloves.Adrian, the BronxAmin, Manhattan
Joseph,
the Bronx
It’s been a slow
couple of days,
but I still make
my $50 or $60 a
day. I just do it to
get by one day at
a time.