1212 SPECIAL FEATURE

A

s the days lengthen into

spring, March arrives with

plenty to be excited about

and reasons to celebrate,

from Mother’s Day through

to Easter Sunday. With Eat

Out Edinburgh back for the full month of

March this year, there will be no trouble

finding places to celebrate any occasion.

Eat Out Edinburgh celebrates the vast and

quickly growing food scene available right at

the centre of the capital city, getting venues

from cafés to cocktail bars involved in a

movement to offer special deals to provide

locals, city centre workers, and visitors alike a

chance to try out a new spot at an accessible

price, or an excuse to head back to an old

favourite.

This year, the event is bigger than it has ever

been before, with 40 of the bars and restaurants

in the city centre’s Business Improvement

District (BID) taking part in incredible offers

that will be available for guests to book

throughout the whole month. While offers vary

from venue to venue, each location brings its

own unique qualities and value, with

something to appeal to everyone.

BEST FOR BRUNCH

Wake up on a Saturday morning ready for a

hearty weekend brunch? No matter whether

you prefer a sweet French toast or a savoury

eggs benedict, take 20% off your total bill

when you dine at Copper Blossom. Enjoy a

lazy Sunday brunch at Haute Dolci in St

James Quarter and enjoy brunch for two for

just £15. Or take 25% off your breakfast food

bill all weekend at Hard Rock Café

Edinburgh and enjoy all-American

homemade pancakes, classic full Breakfasts,

Mimosas and more.

For a Sunday supper a step above the rest,

the perfect meal can be found at Duck &

Wa ffl e, St James Quarter, with a specially

curated set menu featuring a multi-course

selection of new and signature dishes at £24 for

two courses or three courses for £29.

Looking for a lunch treat? You can enjoy a

fantastic feast at Hawksmoor, West Register

Street, with their seasonal set menu with two or

three courses for £25 or £28 - and a

complimentary arrival drink. Or indulge

mid-week in a celebration of Scottish seafood

Spanish style on George Street at Cadiz, with

four courses for £25 per person.

Forty city centre restaurants and bars offer discount specials all month

long in campaign to increase footfall and welcome new customers

Eat Out

Edinburgh

Bottom left - discounts at

Copper Blossom

Below - enjoy a cocktail at

Hard Rock Café on George

Street

Top right - Eat Out

Edinburgh returns to

tempt diners into the city

centre for the third year