AppENDIx 385
Eq. 8 0 6 , Nub. 45, Phryn.Com. fr. 40); salted olive (halmas: Ar. fr. 148, fr. 408, Eup. fr.
275, Hermipp. fr. 75).
Baked Goods and Pastries
Related occupations: honey-cake seller (engkridopôlês); baker (artokopos/artopoios/
sitopoios); bread-seller (artopôlês); grain-dealer (sitopôlês).
Bread loaf (artos: Ar. fr. 111, fr. 164, fr. 173, Nub. 1383, Eq. 282, 778, Pax 120, 853, Lys.
12 0 7, Pl. 191, 543, 1136, Eccl. 606, Cratin. fr. 176, fr. 484, Epil. fr. 4, Nicophon fr. 6, fr.
21, Pherecr. fr. 61, Phryn.Com. fr. 40, Pl.Com. fr. 78, Telecl. fr. 1, Theopomp.Com. fr. 9,
Pherecr. fr. 61; Cilician-style loaves: Pl.Com. fr. 92); Boeotian Roll or loaf (kol-
lix: Ar. Ach. 872, Nicophon fr. 6); bread (apopyrias: Cratin. fr. 106); Egyptian-style
sourdough loaf (kyllastis: Ar. fr. 267); pan-baked loaf (kribanôtos: Ar. Pl. 765);
fine-meal cake (amylos: Ar. fr. 405, Ach. 1092, Pax 1195, Metag. fr. 6, fr. 18, Pherecr. fr.
113, Pl.Com. fr. 188, Stratt. fr. 11, Telecl. fr. 34); flat-cake (plakous: A r. f r. 211, Ach. 1092,
1125, 1127, Eq. 1190, 1191, 1219, Pax 869, 1359, Ran. 5 0 7, Pl. 192, 995, 1126, Nicophon fr.
6, fr. 21, Pl.Com. fr. 121, fr. 188, Telecl. fr. 1, fr. 34, Theopomp.Com. fr. 12); honey-cake
(melitoutta: Ar. Nub. 507, Nicophon fr. 6); barley-cake (maza: Ar. fr. 640, Eq. 55, Pax 1,
3, 4 , 565, 853, Pl. 192, 544, Eccl. 606, Crates I fr. 16, Cratin. fr. 176, Eup. fr. 269, Metag.
fr. 6, Nicophon fr. 6, Pherecr. fr. 137, Pl.Com. fr. 32, Polioch. fr. 2, Telecl. fr. 1, fr. 40,
Theopomp.Com. fr. 12; Phryn.Com. fr. 65; bôlis: Ar. fr. 799; psaistos: Ar. Pl. 138 , 1115 ) ;
barley scone (maziskê: Ar. Eq. 1105, 1166); sesame cake (sêsamê: Ar. Pax 869, Eup.
fr. 176 Thesm. 57 0 , Vesp. 676); cake or roll (kollabos: Ar. fr. 520, fr. 522, Pax 119 6 ,
Ran. 507, Philyll. fr. 4); twice-cooked cake (dipyros: Alc.Com. fr. 2); pancake (tagê-
nias: Magn. fr. 2, Metag. fr. 6, Nicophon fr. 6, Cratin. fr. 130); well-kneaded cake
(nastos: Ar. Av. 56 7, Pl. 1142, Metag. fr. 6, Pherecr. fr. 113, fr. 137); spit-roasted cake
(obelias: Ar. fr. 105, Nicophon fr. 6, Pherecr. fr. 61; cf. obolia: Ar. fr. 456); mold-formed
cake (epichytos: Nicophon fr. 6); oil-and-honey cake (engkris: Ar. fr. 269, Pherecr. fr.
99); speckle-cake (epipaston: Ar. Eq. 103, 1089, Pherecr. fr. 137); milk-cake (amês: Ar.
Pl. 9 9 9 ; amêtiskos: Telecl. fr. 1); sacrificial cake made with barley, wine and oil
(thymelê: Pherecr. fr. 247); wine-cake (oinoutta: Ar. Pl. 1121 ) ; various kinds of cake
(itrion: Ar. Ach. 1092, Archipp. fr. 11; pyramous: Ar. Eq. 2 7 7 ; elatêr: Ar. Eq. 1183, Call.Com.
I fr. 26; popanon: Ar. Thesm. 2 85, Pl. 660, 680, Eccl. 843; barax: Epil. fr. 4; magides: Ar. fr.
851 ; phthois: Ar. Pl. 6 7 7 ) ; bun (kollyra: Ar. fr. 429, Pax 123); pastry (pemma: Call.Com.
I fr. 12, Eup. fr. 399); light pastry (phystê: Chionid. fr. 7).
Wine
Related occupations: dealer in sweet wine (hêdyoinos); wine-seller (oinopôlês).
Wine (oinos: Ar. fr. 219, fr. 351, fr. 364, fr. 365, fr. 613, fr. 614, Nub. 417, 1123, Eq. 85, 95,
10 2 , 355, Pax 132 3, Thesm. 420, Vesp. 6 7 6 , Pl. 644, 737, 808, 1084, Apolloph. fr. 7, Cratin.
fr. 199, fr. 299, fr. 462, Diocl.Com. fr. 7, Eup. fr. 128, Hermipp. fr. 24, fr. 38, Lysipp. fr. 1,
Metag. fr. 18, Nicophon fr. 11, Pherecr. fr. 76, fr. 113, fr. 162, Philyll. fr. 5, Phryn.Com.
fr. 15, Pl.Com. fr. 188, Polioch. fr. 2, Stratt. fr. 60, Telecl. fr. 1, fr. 27, Theopomp.Com. fr.
8 0 ; homemade wine (autitês): Polyzel. fr. 1, Telecl. fr. 10; wine from Mende: Cratin.
fr. 195, Hermipp. fr. 77, Philyll. fr. 23; wine from Chios: Ar. fr. 334, fr. 546, Eccl. 1139 ,