The Science of Spice

220 Index

Asian larb salad with curried duck and khao kua 140 Burmese garam masala 48 chana masala with sweet potato and spinach 211 garlic 25, 63, 172–73 Georgia 71, 77, 126 Gerard, John 160 Ghana 130, 162, 180 ginger 10, 15, 55, 188–89 advieh 27 chaat masala 42 chicken and aubergine biryani with seven-spice 104 chilli black bean sauce 61 Durban beef bunny chow 211 Durban curry masala 37 Finnish gingerbread spice 72 flavour compounds 189, 215, 217 Goan vindaloo 212 Jamaican jerk rub 64 leche de tigre 69 Nanjing salted duck 212 niter kibbeh 32 quatre épices 74 sweet and spicy apple pastry rosettes 182 yaji 36 Goan vindaloo 212 gochugaru: yangnyeomjang 56 grains of paradise 30, 35, 180–81 flavour compounds 15, 181, 215, 217 mbongo mix 35 sweet and spicy apple pastry rosettes 182 grains of Selim 14, 30, 130–31 flavour compounds 12, 131, 214, 216 yaji 36 granita: date and tamarind granita with caramelized pineapple 156 Great Britain 70, 73 mace 73, 106 nutmeg 73, 102 rose 120 saffron 73, 194 turmeric 204 Greece 71, 77 asafoetida 174 bay 136 cardamom 134 carob 158 celery seed 202 coriander 122 cumin 126 dill 110 fennel 94 galangal 138 ginger 188 liquorice 96 mastic 116 mustard 178 nigella 128 saffron 194 Grenada 102, 106 guajillo chillies 192 Guatemala 86, 134 gunpowder 45

H

habanero chillies 193 Hanshan 186 harissa 31, 33, 109 black lime harissa 112 hazelnuts: dukkah 28 hemp seeds: shichimi-togarashi 57 hibiscus flowers 24 Hildegard of Bingen 138 Himalayan belt 39, 41 , 178 Hinduism 148, 204 Hungary 71, 77, 108, 164

I

ice cream, black sesame, liquorice, and cardamom 170 India ajwain 42, 200 amchoor 42, 148 anardana 150 anise 88 annatto 114 asafoetida 174 black pepper 184 cardamom 39, 134 celery seed 202 Central India 39, 42 cloves 84 coriander 122 cumin 126 curry leaves 44, 176 dill 110 East India 39, 42–43 fennel 94 fenugreek 44, 206 galangal 138 garlic 172 ginger 188 lemongrass 146 liquorice 96 mustard 178 North India 39, 40–41 poppy seeds 198 rose 120 saffron 194 sesame 44, 168 South India 39, 45 star anise 45, 90 tamarind 154 turmeric 204 vanilla 100, 101 West India 39, 44–45 Indonesia 47, 52 amchoor 148 black pepper 46, 184 cacao 162 chillies 190 cinnamon 80 cloves 84 galangal 138 lemongrass 146 nutmeg 102 turmeric 204 vanilla 100 Iran 26–27 ajwain 200 asafoetida 174

barberries 21, 160 cumin 126 dried limes 142 mahleb 98 poppy seeds 198 rose 120 saffron 21, 26, 27, 194 sumac 152 Iraq 26 dried limes 142 fenugreek 206 pomegranates 21 poppy seeds 198 Israel 21, 24–25, 142 Italy 71, 76–77 carob 158 celery seed 202 juniper 118 liquorice 76, 96

J

jalapeño chillies 192 Jamaica 63, 86, 188 Jamaican jerk rub 64 Japan 55, 57 anise 88 fennel 94 juniper 118 star anise 57, 90 Java 47, 138 John the Baptist, St 158 juniper 14, 71, 118–19 flavour compounds 12, 119, 214, 216

K

kala namak: chaat masala 42 Kashmir 174, 194 kashmiri chillies 192 khao kua 49 Asian larb salad with curried duck and khao kua 140 khmeli-suneli 77 kokum 45 König, Johann Gerhard 176 korarima 31 niter kibbeh 32 kuli-kuli: yaji 36

L

lamb kofte 210 Laos 46, 48–49 lemongrass 146 star anise 90 larb: Asian larb salad with curried duck and khao kua 140 Lebanon 25 leche de tigre 69 lemon myrtle 14, 144–45 flavour compounds 12, 145, 215, 217 lemongrass 10, 14, 47, 146–47 flavour compounds 12, 147, 215, 217 khao kua 49 Lepcha community 132

limes black limes 21 black lime harissa 112 dried lime 14, 142–43, 215, 217 khao kua 49 makrut lime 46 linalool 12, 17 liquorice 10, 14, 55, 96–97 black sesame, liquorice, and cardamom ice cream 170 flavour compounds 97, 214, 216 Nanjing spice bag 59 Shandong spice bag 58 lotus seeds 58

M

mace 14, 106–107 flavour compounds 12, 107, 214, 216 garam masala 40 Madagascar cloves 32, 84 tamarind 154 vanilla 31, 100, 101 The Maghreb 30–31, 32–33 mahleb 14, 98–99 flavour compounds 99, 214, 216 makrut lime 46 khao kua 49 Malaysia 46–47, 51 black pepper 184 curry leaves 176 lemon myrtle 144 lemongrass 146 Malaysian fish curry paste 51 turmeric 204 Maluku (Moluccas) Islands 47, 84, 102, 106 mangoes 148–49 marigold: khmeli-suneli 77 marjoram: khmeli-suneli 77 masor tenga fish curry 211 mastic 10, 71, 116–17 flavour compounds 14, 117, 214, 216 Maya 86, 114, 162 mbongo mix 35 Mexico 63, 64–65 allspice 86 amchoor 148 bay 136 cacao 162 chillies 65, 190, 192–93 cumin 126 ginger 188 vanilla 100, 101 Middle East 20–29 Arabian Peninsula 29 Egypt 20, 28 Iran 21, 26–27 Iraq 26 Israel 21, 24–25 Lebanon 25 Syria 21, 22 Turkey 20, 22–23 milk Persian rice puddings 210 mole mix 65

218-224_Index_Acks_305968_ScienceOfSpice.indd 220 13/06/2018 16:25

The Science of Spice

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