Issue 167 | Whisky Magazine 55
Production Sustainable Distilling
shooting. This drying-out halts the
carbon capture process and even beginsto reverse it, leading to the emission
of CO 2 as the vegetation decomposesaerobically. Making matters worse,
carbon release is sped up when theland is burned to prompt new heather
growth, a common practice that (ifnot carefully managed) can get out
of control. Worse still, as human-induced climate change progresses
and temperatures rise, the likelihoodof dried-out bogs burning on account
β
ǡplaying into a feedback loop that results
in drier summers, higher temperatures,
βǤ
It is for this reason that somedistillers have acted to preserve the
condition of their local peat bogs.Highland Park extracts its peat from
Hobbister Moor, leasing the inactiveportions to the RSPB for management
as a bird sanctuary. The distillery
has also successfully taken steps in
β
now uses less peat per litre of spiritproduced than in the past, all without
impacting spirit character. In a similarvein, back in 2017 Diageo donated
£60,000 to the RSPB as part of theLagavulin Legacy project, funding that
with sustainable distilling as a priority.
Recently, Chivas Brothers announced
a new Sustainability Strategy and, aspart of its 2030 targets, committed
β
Ǧdistillery within two years.
While such projects andcommitments are indicative of a
positive direction of travel regardingeco issues, there’s clearly still a long
way to go on the road to truly ‘green’whisky. Though we can, at the very
least, raise a dram to an industry thatis gradually moving towards self-
awareness and progress.SWA 2020 TARGET INDUSTRY PERFORMANCE 2009-2016NON-FOSSIL
FUEL USEBy 2020, we will source 20% of our
primary energy from non-fossil fuelsThe industry has surpassed its 2020 target and achieved 21% of primary energy
use from non-fossil fuel sources, up from 3% in 2008(QHUJ\HIÀFLHQF\LQRXUGLVWLOOHU\DQGPDWHUDWLRQRSHUDWLRQVKDVLPSURYHGE\
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PACKAGINGhas been put towards ‘re-wetting’ peat
bogs at the charity’s Islay estates at TheOa and Loch Gruinart.
In other areas, Glengoyne hasalso supported habitat conservation
through a successful partnershipwith the Wildfowl & Wetland Trust,
βKnockando Burn that is helping wild
trout and salmon to spawn upstream,Glenmorangie has launched a project
to restore the lost oyster beds of theDornoch Firth and new distilleries such
as Nc’nean, GlenWyvis, Ardnamurchanand Dalmunach have been designed
This page from top:
Glengoyne has
introduced many
sustainability
initiatives; table
republished with
permission from
the SWA’s Scotch
Whisky Industry
Environmental
Strategy Report 2018.050 - 055 - Sustainability-WM 167 .indd 55 09 / 04 / 2020 09 : 11