Issue 167 | Whisky Magazine 55
Production Sustainable Distilling
shooting. This drying-out halts the
carbon capture process and even begins
to reverse it, leading to the emission
of CO 2 as the vegetation decomposes
aerobically. Making matters worse,
carbon release is sped up when the
land is burned to prompt new heather
growth, a common practice that (if
not carefully managed) can get out
of control. Worse still, as human-
induced climate change progresses
and temperatures rise, the likelihood
of dried-out bogs burning on account
β
ǡ
playing into a feedback loop that results
in drier summers, higher temperatures,
βǤ
It is for this reason that some
distillers have acted to preserve the
condition of their local peat bogs.
Highland Park extracts its peat from
Hobbister Moor, leasing the inactive
portions to the RSPB for management
as a bird sanctuary. The distillery
has also successfully taken steps in
β
now uses less peat per litre of spirit
produced than in the past, all without
impacting spirit character. In a similar
vein, back in 2017 Diageo donated
£60,000 to the RSPB as part of the
Lagavulin Legacy project, funding that
with sustainable distilling as a priority.
Recently, Chivas Brothers announced
a new Sustainability Strategy and, as
part of its 2030 targets, committed
β
Ǧ
distillery within two years.
While such projects and
commitments are indicative of a
positive direction of travel regarding
eco issues, there’s clearly still a long
way to go on the road to truly ‘green’
whisky. Though we can, at the very
least, raise a dram to an industry that
is gradually moving towards self-
awareness and progress.
SWA 2020 TARGET INDUSTRY PERFORMANCE 2009-2016
NON-FOSSIL
FUEL USE
By 2020, we will source 20% of our
primary energy from non-fossil fuels
The industry has surpassed its 2020 target and achieved 21% of primary energy
use from non-fossil fuel sources, up from 3% in 2008
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has been put towards ‘re-wetting’ peat
bogs at the charity’s Islay estates at The
Oa and Loch Gruinart.
In other areas, Glengoyne has
also supported habitat conservation
through a successful partnership
with the Wildfowl & Wetland Trust,
β
Knockando Burn that is helping wild
trout and salmon to spawn upstream,
Glenmorangie has launched a project
to restore the lost oyster beds of the
Dornoch Firth and new distilleries such
as Nc’nean, GlenWyvis, Ardnamurchan
and Dalmunach have been designed
This page from top:
Glengoyne has
introduced many
sustainability
initiatives; table
republished with
permission from
the SWA’s Scotch
Whisky Industry
Environmental
Strategy Report 2018.
050 - 055 - Sustainability-WM 167 .indd 55 09 / 04 / 2020 09 : 11