The Epicurean
THE CIGAR
Montecristo No.4
From last issue’s relative tiddlerin the cigar world, this time we are
βreach and global standing, the
Montecristo No.4.This Monetcristo is probably the best
known and most readily mentionedand appreciated brand of Cuban cigars
in the world, coming in a close secondto Cohiba. For me, the No.4 and its
larger stablemate the No.2, are thebenchmarks for the cigar world, such
are their consistency and balance.The Montecristo brand was created
in 1935 by Alonso Menendez and JoseManuel Garcia, who had just purchased
the H. Upmann brand. The name,particularly if you are a classic literature
fan, comes from a lovely story. When thecigar makers (or torcedores) are rolling
cigars they have someone called a
Lector who reads them the news, novelsand other things. The legend has is that
the Alexande Dumas novel The Count ofMonte Cristo was such a big hit at the H.
Upmann factories that the name stuck.So what makes this little punchy
stick so impressive? Well for a startthe tobacco comes from Cuba’s home
β
ǡVuelta Abajo. This region is legendary
for tobacco in the cigar world.
The leaves when they are ready are
rolled into what’s called a petite corona.There is lots of technical language
surrounding cigars and to be honest Iβǡ
to know what’s good to smoke and whyit’s good.
If I am wrong please drop me a line inthe usual manner and let me know.
So this world-dominating cigar mightbe small, but it delivers a well balanced
and feisty smoke. Each pull gives yougreat coffee and cocoa notes, and
developing after about a quarter of itslength, vanilla and caramel.
This is pretty much an all-rounderof a cigar, but as we are talking about
dominating a market, I thought it wouldbe perfect to put with a Johnnie Walker
Black Label.β
grocer John Walker in the Scottish townof Kilmarnock. It is now the most widely
distributed brand of blended Scotchwhisky in the world, sold in almost
every country.Which means, if you travel with your
ǡβconsistent sweet and smoky blend
in whichever bar you settle into for asmoke and a dram.
Opening pages:
Jodi Feuille’s seared
steak and whiskey.
These pages, from
left to right:
The Old Fashioned;
Montecristo cigars.062 - 065 - Epicurean-WM 167 .indd 65 09 / 04 / 2020 11 : 59