BBC Good Food - 04.2020

APRIL 2020 bbcgoodfood.com 125

Get advice on food and drink from our experts

“op n

i

oN

Our farms

are under

threat

Joanna Blythman,p128

Don’t be

a foodie

show-off

Tony Naylor,p130

Consider a

red or rosé for

Easter lunch

Victoria Moore,p129

Our columnist chats with the Italian chef and regular on BBC One’s

Saturday Kitchenabout starting his career at 10 years old and

teaching Jamie Oliver how to cook. Try his rigatoni cake on page 127

photographsDAVID COTSWORTH

Emma Freud

cooks for

Gennaro Contaldo