BBC Good Food - 04.2020

(Chris Devlin) #1
APRIL 2020 bbcgoodfood.com 3

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Christine Hayes, Editor-in-chief
@bbcgoodfood @ChrisHayesUK

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RECIPE
Esther Clark
PHOTOGRAPH
Maja Smend
FOOD STYLIST
Ta m a ra Vo s
STYLIST
Jenny Iggleden
SHOOT DIRECTORS
Rachel Bayly &
Ben Curtis

COOK THE COVER p


Star contributors


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We l c o m e t o


April


Save 20% on Show tickets
See page 59 for details, and use the code
GFR5 to claim your discount (T&Cs apply).

2 Ainsley Harriott
The BBC star shares
recipes from new book
Ainsley’s Mediterranean
Cookbook on page 106.

2 Diana Henry
Find out how to make
the most offilo with
Diana’s genius pastry
ideas on page 84.

2 To m Ke rri d g e
Cook Tom’s traditional
Good Friday menu for
the family – see page
78 for his recipes.

‘Eating together is supposed to be an
act of shared closeness, but in a family
situation, it can also be about as relaxing
as careering down a rickety helter
skelter,’ says our wine columnist
Victoria Moore in this month’s
feature on what to drink with
roast lamb (p129). In this issue,
we’re taking the stress out of
Easter gatherings with a menu
that can be prepped ahead and
served sharing-style, and our
chocolate cheesecake cover star is
the grand finale (p28). It’s guaranteed
to create joyful atmosphere!
Cook once, enjoy twice – that’s the
thinking behind this month’s easiest ever
midweek meals (p36). If, like us, you’re
aiming to cut down on food waste, this
is the ideal way to use your leftovers
to delicious effect. For more ideas on
reusing, recycling and reducing food
waste, see page 122 and go to
bbcgoodfood.com/sustainability.

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FOR LUNCH
Book your spot for a
three-course meal with
paired wines at Raymond
Blanc’s Le Manoir
aux Quat’Saisons


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