APRIL 2020 bbcgoodfood.com 5Inside
APRIL 2020
UPDATE
9
See the results of our
Easter Taste Awards, plus
food news and trends, and
Ryan Riley’s carbonaraCOVER STORY
19
EASTER LUNCH
Make our three-course
spring menu plus sides
for your friends and familyEASY
MIDWEEK
36
LUNCHBOX LEFTOVERS
Double-up midweek meals
and transform what’s left
into tomorrow’s lunch44
ANNA’S SOLUTIONS
A budget-friendly
Easter main46
READER RECIPE
Savoury cheddar muffins47
SLOW COOKING
Chilli con carne48
4 WAYS WITH...
Zesty lemon curdSEASONAL
53
BEST OF APRIL
Rosie Birkett’s purple
sprouting broccoli recipes56
SEASONAL HIGHLIGHTS
How to make the most
of this month’s produceFA M I LY
63
HOLIDAY BAKING
Sweet and savoury bakes
to keep the kids busy69
GOOD ADVICE
Host an Easter egg huntHEALTH
71
HEALTH NEWS
A kefir breakfast
smoothie, plus what
to eat during a run73
SPRING SALADS
Five good-for-you ideas74
HEALTHY DIET PLAN
Quinoa with fried eggsWEEKEND
78
GOOD FRIDAY SPREAD
Tom Kerridge’s simple
baked salmon and sides84
FANTASTIC FILO
Diana Henry bakes up
a storm with pastry90
EASTER BAKE
Carrot cake meets American
monkey bread92
GUEST CHEFS
Comforting classics from
Jessie Ware and mum Lennie98
GOOD FOOD TREASURES
Friday night feasts from
our recipe archive106
TAST E O F T H E M E D
Recipes from Ainsley
Harriott’s new cookbookCOOKING SKILLS
111 KNOW YOUR STUFF
Expert cooking tips,
know-how and recipes, plus
new sustainability adviceOPINION
125
EMMA FREUD
Cooking torta di rigatoni
for Gennaro Contaldo128
A LOOK AT REWILDING
Joanna Blythman on why
it could have a big impact129
SUNDAY LUNCH WINES
Victoria Moore’s top picks130
ARE YOU A FOOD SNOB?
Tony Naylor on why it won’t
enhance your experienceEAT LIKE A LOCAL
132
CITY ESCAPE
To p p l a c e s t o e a t i n Ma l t a134
3 QUICK TRIPS
Find culture and cuisine
in these arty hotspots138
VISIT LEEDS
An insider look at the city140
EAT OUT, EAT IN
Italian eats at Manteca145
FOOD & FARMING
Winners and nominees in the
Best Drinks Producer category54
90
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