I
nthe16thcentury,a harebrained
healththeorycirculatedwidely
amongdoctorsinEurope:foods
thatresembledbodyparts,theybe-
lieved,wereespeciallybeneficial
forthehealthofthoseparts.Afire-
f lyfornightvision,redcoraltohelp
withyourblood,andlittleoldmefor
themostimportantorganofall,the
powerfulhumanbrain.
It’struethateventhemostun-
observantofhumanscouldn’t
misstheresemblance,withmy
meatyfolded hemispheres
tuckedintoa protective,
skull-likeshell.Andinthe
end, misguidedastheir
theoryprovedtobe,those
scientistsgotluckyabout
me. My plentiful poly-
andmonounsaturatedfats,
alongwithmyenviablyhigh
levelofomega-3s(I’mtheonly
nutwithsignificantamountsof
them),reallyareessentialforcog-
nitivehealth.
Fortherecord,I’malsoa starwhen
it comestoyourdigestion,giventhat
I’mhighinfibre.Buthumansfellin
lovewithmebeforesciencegaveme
suchserioushealth-foodcred.My
sweet,quintessentiallynuttyfla-
vouranddelicatetexturelongago
foundmea placeamongyourmost
deliciouscomfortfoods,dottingyour
biscuitsandcakes,strewnatopsun-
daes,nestledinbrittleorchocolate,
andtoastedinbutterandcoatedwith
sugarandspices.I’mnostrangerto
I Amthe
FOOD
ON YOUR
PLATE
I Am
Walnuts ...
A Great Food
for Thought
BY Kate Lowenstein
AND Daniel Gritzer
READER’S DIGEST
PHOTO: SPAXIAX/SHUTTERSTOCK
52 april 2020