Cosmopolitan US May2020

IF

YOU’RE

S

O

RTA

SP

IC

Y

IF

YOU’RE

C

R

A

V

IN

G TAK

E

O

U

T

IF

YOU’RE

F

E

E

LI

NG ITAL

IA

N

Break your cauli into

chunks and toss ’em in

a bowl with buffalo

sauce before dumping

them on a baking sheet.

Bake that ish at 425

degrees until golden

brown (25 to 30 mins).

Preheat ze oven (425

degrees again) and put

small cauliflower pieces

o n a b a k i n g s h e e t. D r i z -

zle with olive oil and

as much curry powder

as you can handle.

Roast for 20 to 30 mins.

Break up your veg

into chunks that fit in a

blender or food proces-

sor, and chop until it

resembles rice. Put some

butter in a pan, heat, and

stir in that cauli goodness

(might smell like farts,

it’s fine). Season with

salt, pepper, and garlic

powder, then sauté until

it’s soft and fragrant

in the good way.

HOW TO

EAT THIS

VEGETABLE

Behold the chicken

nugget of the

produce world. It

tastes like nothing,

goes with every-

thing, and is easy

e n o u g h t o m a ke t h a t

you’ll actually, like,

wa n t t o. L o o k a t yo u

doing things!

B e c o m e 10 0% t h a t p l ant - b as e d b e t c h.

By ASHLEY OERMAN

Your today-years-old

cheat sheet to liking

A

n

yo

n

e

el

se

ki

nd

a

tu

rn

ed

on

?

C

H

EL

SI

E^

C

RA

IG

;^

FO

O

D

S

TY

LE

D^

BY

JU

D

Y^

KI

M

.

life

70 Cosmopolitan May 2020