2020-04-01 Good Housekeeping South Africa

TRENDING

NOW

Cookie

Cheesecake Bites

These moreish mini morsels

are super-easy to make!

Active Time 15 minutes Total Time

15 minutes, plus chilling Makes 12

340g cream cheese, at room

temperature

3 tbsp sugar

1 cup double cream, cold

20 chocolate sandwich cookies

mini chocolate sandwich cookies,

for topping

1. Using an electric mixer, beat cream
   cheese and sugar until smooth.


2. Reduce mixer speed to low
   and gradually add double cream.
   Increase speed to high and beat until
   thick and stiff (about 2 minutes).


3. Roughly break 8 sandwich cookies.
   Fold into cream-cheese mixture.
   Place remaining sandwich cookies in
   bottom of nonstick mini cheesecake
   pan with removable bottoms.

(We used the MasterClass 20 Hole

Non Stick Mini Cake Baking Pan

from Yuppiechef.com.)

4. Divide cream mixture among cups,
   tapping pan to set mixture around
   cookies. Top with mini sandwich
   cookies and refrigerate until firm
   (at least 3 hours and up to 1 day).
   EACH SERVING About 1 130kJ, 3g
   protein, 21g fat (11,5g saturated), 19g
   carbohydrate, 1g fibre, 170mg sodium.

Photography: Alex Luck, Mike Garten. Recipes: Hearst Food Network. Recipe Testing: The UK

Good Housekeeping

Coo kery Team. Food Styling: Meike Beck, Emma Franklin, Alice Shields, Grace Evans. Prop Styling: Jenny Iggleden

0420_GHE_004_011_trending cheesecake.indd 8 2020/03/10 7:37 AM

TRENDING

NOW

Cookie

CheesecakeBites

Thesemoreishminimorsels

aresuper-easytomake!

ActiveTime 15 minutesTotalTime

15 minutes,pluschillingMakes 12

340gcreamcheese,atroom

temperature

3 tbspsugar

1 cupdoublecream,cold

20 chocolatesandwichcookies

minichocolatesandwichcookies,

fortopping

1.Usinganelectricmixer,beatcream

cheeseandsugaruntilsmooth.

2.Reducemixerspeedtolow

andgraduallyadddoublecream.

Increasespeedtohighandbeatuntil

thickandstiff(about 2 minutes).

3.Roughlybreak 8 sandwichcookies.

Foldintocream-cheesemixture.

Placeremainingsandwichcookiesin

bottomofnonstickminicheesecake

panwithremovablebottoms.

(WeusedtheMasterClass 20 Hole

NonStickMiniCakeBakingPan

fromYuppiechef.com.)

4.Dividecreammixtureamongcups,

tappingpantosetmixturearound

cookies.Topwithminisandwich

cookiesandrefrigerateuntilfirm

(atleast 3 hoursandupto 1 day).

EACHSERVINGAbout 1 130kJ,3g

protein,21gfat(11,5gsaturated),19g

carbohydrate,1gfibre,170mgsodium.

Photography: Alex Luck, Mike Garten. Recipes: Hearst Food Network. Recipe Testing: The UK

Good Housekeeping

Coo kery Team. Food Styling: Meike Beck, Emma Franklin, Alice Shields, Grace Evans. Prop Styling: Jenny Iggleden