2020-04-01 Good Housekeeping South Africa

2 large potatoes (about 680g), peeled

and grated

2 tbsp snipped chives

4 large poached eggs

8 cooked pork or other sausages,

to serve

1. Preheat waffle maker.


2. Using 2 or 3 layers of paper towel,

firmly squeeze all excess liquid from

potato. Transfer to a medium bowl

along with chives, ½ tsp salt and

¼ tsp pepper.

3. Spray waffle maker with nonstick
   cooking spray and add a 1,3cm layer
   of potatoes per waffle. Close waffle
   maker, pressing down firmly. Cook for
   12 minutes or until deep golden brown

and crisp. Keep warm on a baking

tray in a 105°C oven. Repeat with

remaining potato mixture. Serve with

poached eggs and sausages.

EACH SERVING About 860kJ,

9g protein, 6g fat (2g saturated),

29g carbohydrate, 2g fibre, 445mg

sodium.

HASH BROWNS

Preparation Time 10 minutes Total Time 25 minutes Serves 4

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0420_GHE_022_032_waffles.indd 4 2020/03/10 8:26 AM
2 largepotatoes(about680g),peeled
and grated
2 tbsp snipped chives
4 large poached eggs
8 cooked pork or other sausages,
to serve

1. Preheat waffle maker.


2. Using 2 or 3 layers of paper towel,

firmlysqueezeallexcessliquidfrom

potato. Transfer to a medium bowl

along with chives, ½ tsp salt and

¼ tsp pepper.

3. Spray waffle maker with nonstick
   cooking spray and add a 1,3cm layer
   of potatoes per waffle. Close waffle
   maker, pressing down firmly. Cook for
   12 minutes or until deep golden brown

andcrisp.Keepwarmonabaking

tray in a 105°C oven. Repeat with

remaining potato mixture. Serve with

poached eggs and sausages.

EACH SERVING About 860kJ,

9g protein, 6g fat (2g saturated),

29g carbohydrate, 2g fibre, 445mg

sodium.

HASH BROWNS

Preparation Time 10 minutes Total Time 25 minutes Serves 4

Ex

tra

(^) cr
ispy
TRENDING NOW