2020-04-01 Good Housekeeping South Africa

Salted Chocolate

Cookies

Hands-on Time 20 minutes Cooking

Time About 16 minutes Makes 16

cookies

375g icing sugar, sifted

100g cocoa powder, sifted

1 tbsp cornflour

1 large egg, plus 2 large egg whites

2 tsp vanilla extract

175g dark-chocolate chips

Maldon sea-salt flakes, to decorate

(optional)

1. Preheat oven to 180°C. Line two
   baking trays with baking paper.


2. In a large bowl, mix icing sugar,
   cocoa powder, cornflour and
   1 tsp salt. In a jug, combine egg,
   egg whites and vanilla.


3. Mix egg mixture into dry mixture
   (don’t worry, it will come together)
   and fold in chocolate chips.


4. Space heaped tbsps of dough
   5cm apart on the baking trays.
   Sprinkle over a little sea salt, if using.
   Bake for 14 to 16 minutes until
   puffed up and cracked. Cool on
   the baking trays; remove using
   a palette knife.
   EACH SERVING About 770kJ,
   3g protein, 5g fat (3g saturated),
   32g carbohydrate (30g total
   sugars), 1g fibre.

THESE GLUTEN-FREE

COOKIES ARE MADE

EVEN BETTER WITH

A SPRINKLING OF

SEA SALT FOR

A SOPHISTICATED

TWIST

CHOC HEAVEN

0420_GHE_038_045_Chocolate.indd 6 2020/03/10 8:15 AM

Salted Chocolate

Cookies

Hands-on Time 20 minutes Cooking

Time About 16 minutes Makes 16

cookies

375g icing sugar, sifted

100g cocoa powder, sifted

1 tbsp cornflour

1 large egg, plus 2 large egg whites

2 tsp vanilla extract

175g dark-chocolate chips

Maldon sea-salt flakes, to decorate

(optional)

1. Preheat oven to 180°C. Line two
   baking trays with baking paper.


2. In a large bowl, mix icing sugar,
   cocoa powder, cornflour and
   1 tsp salt. In a jug, combine egg,
   egg whites and vanilla.


3. Mix egg mixture into dry mixture
   (don’t worry, it will come together)
   and fold in chocolate chips.


4. Space heaped tbsps of dough
   5cm apart on the baking trays.
   Sprinkle over a little sea salt, if using.
   Bake for 14 to 16 minutes until
   puffed up and cracked. Cool on
   the baking trays; remove using
   a palette knife.
   EACH SERVING About 770kJ,
   3g protein, 5g fat (3g saturated),
   32g carbohydrate (30g total
   sugars), 1g fibre.

THESE GLUTEN-FREE

COOKIES ARE MADE

EVEN BETTER WITH

A SPRINKLING OF

SEA SALT FOR

A SOPHISTICATED

TWIST

CHOC HEAVEN