2020-04-01 Good Housekeeping South Africa

46 GH SPECIAL RECIPE EDITION 2020

Fun and fast ideas

to make your child’s

party extra-special

HIP HIP

HOO RAY!

Ice-cream S’mores

Who needs a campfire?! Mix mini

marshmallows with softened ice cream

or frozen yoghurt, then spread in a tin and

refreeze. Cut squares to sandwich between

Tennis Biscuits, then dip in melted chocolate

and marshmallow bits, sprinkles or nuts

Active Time 25 minutes Total Time

35 minutes, plus freezing Serves 8

500ml of your favourite ice cream or frozen

yoghurt (we used berry frozen yoghurt

and mint ice cream with chocolate chips)

1 cup mini marshmallows

16 Tennis Biscuits

230g dark chocolate, chopped

½ cup marshmallow bits, sprinkles

or walnuts (or a combination)

1. Let ice cream sit at room temperature
   for 10 minutes. Transfer to large bowl of
   electric mixer and beat until smooth. Beat
   in mini marshmallows.


2. Transfer to a 20cm square tin lined
   with clingwrap and freeze until firm
   (at least 2 hours).


3. Cut ice cream into squares and
   sandwich between Tennis biscuits.


4. Microwave chocolate on 50% power in
   30-second intervals, stirring in between,
   until melted and smooth.


5. Dip each Tennis Biscuit sandwich
   halfway into chocolate, then sprinkle
   immediately with marshmallow bits,
   sprinkles or walnuts and freeze until firm.
   GH TIP Let the ice cream sit out for 10
   minutes to get it to the perfect mixing
   consistency.

0420_GHE_046_051_kids party shortcuts.indd 1 2020/03/10 9:12 AM

46 GH SPECIAL RECIPE EDITION 2020

Fun and fast ideas

to make your child’s

party extra-special

HIP

RAY!

Ice-cream S’mores

Who needs a campfire?! Mix mini

marshmallows with softened ice cream

or frozen yoghurt, then spread in a tin and

refreeze. Cut squares to sandwich between

Tennis Biscuits, then dip in melted chocolate

and marshmallow bits, sprinkles or nuts

Active Time 25 minutes Total Time

35 minutes, plus freezing Serves 8

500ml of your favourite ice cream or frozen

yoghurt (we used berry frozen yoghurt

and mint ice cream with chocolate chips)

1 cup mini marshmallows

16 Tennis Biscuits

230g dark chocolate, chopped

½ cup marshmallow bits, sprinkles

or walnuts (or a combination)

1. Let ice cream sit at room temperature
   for 10 minutes. Transfer to large bowl of
   electric mixer and beat until smooth. Beat
   in mini marshmallows.


2. Transfer to a 20cm square tin lined
   with clingwrap and freeze until firm
   (at least 2 hours).


3. Cut ice cream into squares and
   sandwich between Tennis biscuits.


4. Microwave chocolate on 50% power in
   30-second intervals, stirring in between,
   until melted and smooth.


5. Dip each Tennis Biscuit sandwich
   halfway into chocolate, then sprinkle
   immediately with marshmallow bits,
   sprinkles or walnuts and freeze until firm.
   GH TIP Let the ice cream sit out for 10
   minutes to get it to the perfect mixing
   consistency.