2020-04-01 Good Housekeeping South Africa

(singke) #1

F


ANC


Y


F


ORTUNE


S


LET’S CELEBRATE!


Fortune Cookies
Preparation Time 10 minutes Total Time
40 minutes, plus cooling Makes 10

2 tbsp butter
¼ cup icing sugar
1 large egg white
1 tsp vanilla extract
⅛ tsp salt
¼ cup cake flour
10 strips paper (each 7,5cm by 1,3cm)
with fortunes
melted chocolate (dark, milk or white)
and chopped nuts (both optional),
to decorate


  1. Preheat oven to 190°C. Line 2 small
    baking trays with baking paper.

  2. In a small pot, heat butter on low until
    melted; remove from heat. Whisk in
    icing sugar, egg white, vanilla and salt
    until blended. Beat in flour until smooth.

  3. Drop 1 heaped tsp batter onto tray.
    With a small metal spatula or back
    of a spoon, spread batter evenly to
    form a 7,5cm round. (See picture A.)


Repeat with another tsp of batter at
least 10cm away from first.


  1. Bake until cookies are light golden
    brown (6 to 7 minutes). Loosen cookies
    with a metal spatula; flip onto flat sides.

  2. Working with 1 cookie at a time,
    place fortune across centre of hot
    cookie. Fold hot cookie in half, forming
    a semicircle; press edges together.
    (See picture B.)

  3. Quickly fold semicircle over edge of
    a small bowl to create fortune-cookie
    shape. (See picture C.) Place in a mini
    muffin pan to hold shape. (See picture
    D.) Repeat with remaining cookie.

  4. Repeat with remaining batter and
    strips of fortune paper to make 10
    cookies in all, cooling baking trays
    between batches.

  5. If desired, dip cookies in and/or
    drizzle them with chocolate, then roll
    in nuts. Place on wax paper until set.
    EACH COOKIE About 210kJ,
    1g protein, 3g fat (2g saturated),
    6g carbohydrate, 50mg sodium.


We predict our home-made take on fortune cookies, with
custom messages, will be a hit with friends and family.
Fortunately, you can also cheat and dunk the shop-bought
kind in melted chocolate. Lucky you!

Photography: Mike Garten. Styling: Susan Westmoreland

B


C D


A


F


Y


F


S


LET’S CELEBRATE!


Fortune Cookies
Preparation Time 10 minutes Total Time
40 minutes, plus cooling Makes 10

2 tbsp butter
¼ cup icing sugar
1 large egg white
1 tsp vanilla extract
⅛ tsp salt
¼ cup cake flour
10 strips paper (each 7,5cm by 1,3cm)
with fortunes
melted chocolate (dark, milk or white)
and chopped nuts (both optional),
to decorate


  1. Preheat oven to 190°C. Line 2 small
    baking trays with baking paper.

  2. In a small pot, heat butter on low until
    melted; remove from heat. Whisk in
    icing sugar, egg white, vanilla and salt
    until blended. Beat in flour until smooth.

  3. Drop 1 heaped tsp batter onto tray.
    With a small metal spatula or back
    of a spoon, spread batter evenly to
    form a 7,5cm round. (See picture A.)


Repeat with another tsp of batter at
least 10cm away from first.


  1. Bake until cookies are light golden
    brown (6 to 7 minutes). Loosen cookies
    with a metal spatula; flip onto flat sides.

  2. Working with 1 cookie at a time,
    place fortune across centre of hot
    cookie. Fold hot cookie in half, forming
    a semicircle; press edges together.
    (See picture B.)

  3. Quickly fold semicircle over edge of
    a small bowl to create fortune-cookie
    shape. (See picture C.) Place in a mini
    muffin pan to hold shape. (See picture
    D.) Repeat with remaining cookie.

  4. Repeat with remaining batter and
    strips of fortune paper to make 10
    cookies in all, cooling baking trays
    between batches.

  5. If desired, dip cookies in and/or
    drizzle them with chocolate, then roll
    in nuts. Place on wax paper until set.
    EACH COOKIE About 210kJ,
    1g protein, 3g fat (2g saturated),
    6g carbohydrate, 50mg sodium.


We predict our home-made take on fortune cookies, with
custom messages, will be a hit with friends and family.
Fortunately, you can also cheat and dunk the shop-bought
kind in melted chocolate. Lucky you!

Photography: Mike Garten. Styling: Susan Westmoreland


B


C D


A

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