2020-03-01 Woolworths Taste

TASTE MARCH 2020 117

WEEKLY PLANNER

THURS THURSDAY’S

EASY-PLEASERCHICKENSALAD

GRILLEDSWEETCHILLI
CHICKENWITHAPPLE,
CUCUMBERAND
PEANUTSALAD
“Chickensaladis theubiquitouscrowd-
pleaser.Giveit a quickrevampwithout
anyrealeffortatall.AnduseWoolworths’
readyjuliennecarrotsif youwanttosave
evenmoretime.”

Serves 4
EASY
GREATVALUE
Preparation: 10 minutes
Cooking: 25 minutes

Woolworthsslicedsweetpotato
1 x 500g bag
oliveoil4 T
seasaltandfreshlygroundblack
pepper,totaste
free-rangebone-in,skin-onchicken
breasts 4
sweetchillisauce½cup
mediumcucumber1,peeledandsliced
carrots3,slicedjulienneorshavedinto
ribbons
GrannySmithapples2,halvedand
thinlysliced
freshcoriander 10 g,forserving
roastedandsaltedpeanuts
100 g,forserving

Forthedressing,mix:
soyasauce3 T
redchilli½T chopped
ginger½T chopped
garlic1⁄3T chopped
sesameoil1 t
sugar1 t

1 Preheattheovento200°C.Tossthe
sweetpotatoin2 T oliveoil,seasonand
roastfor 25 minutes,oruntilgoldenand
cookedthrough. 2 Rubthechickenbreasts
withtheremainingoliveoilandseason,
thensearina hotgriddlepanfor5 minutes

oneachside.Placeina bakingtrayand

pouroverthesweetchillisauce.Roastfor

10–15minutesuntilcookedthroughand

caramelised. 3 Placethecucumber,carrots,

appleandcorianderintoa bowlandpour

overthedressing.Scatterwiththepeanuts.

Servethechickenandsweetpotatowith

thesaladontheside.

HEALTH-CONSCIOUS,DAIRY-FREE

WINE:WoolworthsFairviewShiraz 2017

FRI FRIDAY’SDIYPIZZA

MARINATEDTOMATO-

AND-MOZZARELLAPIZZA

“I lovea Fridayfakeaway!I’vetweakedthe

classicmargheritabycharringandthen

marinatingthetomatoestogivethemmore

flavouranda moreinterestingtexture.”

Serves2 to 4

EASY

GREATVALUE

Preparation: 10 minutes

Cooking: 20 minutes

oliveoil,forfrying

Woolworthsslicingtomatoes8,halved

WoolworthsRosatomatoes

1 x 400g punnet

mozzarella 400 g,sliced

Woolworthsstone-bakedplain

pizzabases 2

seasaltandfreshlygroundblack

pepper,totaste

freshbasil,forserving

basilpesto,forserving

Forthetomatomarinade,mix:

oliveoil½cup

sherryvinegar¼cup

sugar2 t

seasaltandfreshlygroundblack

pepper,totaste

1 Preheattheovento200°C.Heata little

oliveoilina panandcharthehalved

tomatoes,cutsidedown,untilcaramelised.

Placeina bowl.RepeatwiththeRosa

tomatoes. 2 Tossthecharredtomatoes

inthemarinadeandallowtostandfor

a fewminutes. 3 Dividethemozzarella

betweenthepizzabases,thentopwiththe

tomatoes.Bakefor10–15minutes,season,

sliceandservewiththebasilandpesto.

HEALTH-CONSCIOUS,MEAT-FREE

WINE:WoolworthsMerlot 2018

SAT SATURDAY’S

EASY ENTERTAINER

WHOLE ROAST

PERI-PERI RUMP

“Make this in the oven or on the Weber.

It’s seared and then put into a cast-iron,

fireproof casserole dish to cook in the

delicious peri-peri sauce until tender and

spicy. Perfect for special friends or well-

behaved family members.”

Serves 8

EASY

Preparation: 20 minutes

Cooking: 1 hour 15 minutes

Woolworths whole rump steak roast

2.2 kg (from the butcher’s counter)

sea salt and freshly ground black

pepper, to taste

olive oil 4 T

Woolworths peri-peri marinade

2 x 500 ml bottles

Woolworths Pepperito peppers

4, halved

Woolworths Portuguese rolls

8, halved and toasted

small red cabbage 1, shredded

small green cabbage, 1 shredded

limes 2, juiced

potato wedges, for serving

1 Preheat the oven to 200°C. Preheat a

large pan or griddle pan until very hot –

you can also do this on the braai. Season

the rump generously and rub with the

olive oil. 2 Sear the steak until golden

brown on all sides. Place in a large roasting

pan, pour over the marinade, and cover

tightly with foil. Place in the oven and

roast for 1 hour. It’s important to allow the

meat to rest for at least 30 – 45 minutes

before serving. 3 Slice the peppers in half

lengthways, toss in olive oil, season and

roast in an ovenproof dish until soft and

juicy, about 20 minutes. This can also be

done over the coals. 4 To serve, thinly slice

the beef, then serve on the rolls with the

cabbage tossed in the lime juice, peppers

and lots of the sauce with the crispy

potato wedges on the side.

Cook’s note: This will also go well with

sriracha mayo, or peri-peri sauce mixed

with Woolies’ mayo.

DAIRY-FREE

WINE: Woolworths Signature Series

Beyers Truter Pinotage 2017

“Give chicken salad
a punch of flavour
without much
effort at all”