BAKERY
Portugueserolls
FOODCUPBOARD
Almondmilk
Anchovies
Asiancoconutpalmsugar
Asiantamarindpaste
Basilpesto
Basmatirice
Beefstock
Bicarbonateofsoda
Blanchedalmonds
Blanchedhazelnuts
Brandy
Breadcrumbs
Caperberries
Capers
Castersugar
Cannedchickpeas
Chunkystrawberryjam
Chutney
Coconutmilk
Coconutoil
Condensedmilk
Darkchocolate
Desiccatedcoconut
Dijonmustard
Greenolives
Haricotbeans(canned)
Harissapaste
Hazelnuts
Hoisinsauce
Icingsugar
LazyKettlehickorysmokeextract
(orusesmokedpaprika)
Lightmeattunachunksinbrine
Maplesyrup
Mustardpowder
NocellaraDiCastelvetranoolives
Oliveoil
Orecchiettepasta
Organicspeltfusilli
Orzo
Oystersauce
Penne
Peri-perimarinade
Pittedblackolives
Queenolives
Redwinevinegar
Ricenoodles
Ricevinegar
Rigatoni
Sambaloelek
Saltedpretzelsnack
Sesameoil
Sherryvinegar
Soyasauce
Spaghetti
Sultanas
Sundriedtomatoes
Sweetchillisauce
Tangysaladcream
Tomatop as te
Tomatorelish
Vanillaextract/paste
Whitesesameseeds
Whitewinevinegar
Wholepeeledtomatoesin
tomatojuice
Yeas t
FRUIT AND VEGETABLES
Avocado
Baby leeks
Baby marrows
Baby potatoes
Baby potatoes with garlic-and-
herb butter
Baby spinach
Brinjals
Brown mushrooms
Butternut or pumpkin
Carrots
Cauliflower florets
Celery
Cucumber
Crunchita lettuce
Exotic tomatoes
Fresh chilli
Granny Smith apples
Green cabbage
Lemons
Limes
Medium slicing tomatoes
Onions
Pak choi
Peas
Pears
TASTE MARCH 2020 123
SHOPPING LIST
This list contains every ingredient you need to make the recipes in this issue. Tear it out and shop in store,
or scan the QR code to shop online. We’re assuming you have staples, such as salt, pepper, eggs, milk, butter,
olive oil, cooking oil, flour, garlic, etc. in your pantry.
SHOPPING LIST