PHOTOGRAPHS
SADIQAH ASSUR-ISMAIL
PRODUCTION
HANNAH LEWRY
FOOD ASSISTANT
BIANCA
STRYDOM
TASTE MARCH 2020 31PITTED GREE
OLIVES WITHC“I’ve fallen hardfo
these deliciously
green olives, whic
bathed in oliveoi
little chilli. I keepa stash
handy for adding to
salads and pasta dishes.”
R33.99 for 70 gRED WINEV“I find red wine
much less acidi
balsamic in avi
If you do a little
you’ll find thisis
vinegar you sho
using in a dressi
R22.99 for 250PIL“I ca
en
I d
pa
I’ll
on
pillo
pea
wh
R
R36delicious,veryseedy
witha hintofsalt.My
husbandis gluten-
intolerantsothey’re
perfectforhim.
They’remade
withseedsand
psylliumhusk,
notwheat.”
R42.99annotget
ou ofthese–
on’tbu thebig
cketbecau
l at
ce!Salt pretzel
owsfilledwith
anutbutter–
o cansa no?”
4.99for 50
6.99 for 150 gLE TALKHIEF COPY EDITOR’SCHOICE
yougosnooping
roughTASTEchie
copyeditorLynda
In am-Brown’sgroce
oard,you’re
guaranteedtofind
eseWooliesfaithfuls–
yes,peanutbutter
etzelpillowsdocount
pantry essentiaILLIor
ump
ch areINEGAvinega
than
igrette.
research,
t
e
g.”
mhispastais bronze-die
t, whichmeansthatits
rfaceis slightlyro her
thanotherpasta,allowi
ucestoclingtoit more
dently.It’salsogreatin
tunasalad.”R27.99ARB CLEVER SEEDEDCR“These are reallNUT
TTER-FILLED
ETZEL